Eogong Gomtang Bangi Main Branch is a Korean restaurant located at 45, Ogeum-ro 11-gil, Songpa-gu, Seoul. Operated by CEO Jeong Min-ja, it offers rich gomtang made from Korean beef bone broth and various Korean dishes. It is known as a place where you can visit and dine anytime due to its 24-hour operation.

Business Areas

• Korean Restaurant Operation: Eogong Gomtang is a restaurant that offers a variety of Korean dishes including gomtang, gukbap, deopbap, suyuk, and yukjeon. It is particularly characterized by its rich broth, made from long-simmered Korean beef bone, and generous portions of meat.

Products

• Eogong Gomtang: This is a signature dish featuring a rich broth made from Korean beef bone and generous portions of meat. It provides a hearty meal along with delicious side dishes like kkakdugi.
• Yukjeon Beef Gukbap: One of Eogong Gomtang's popular dishes, this gukbap contains yukjeon (beef pancakes) and beef. It is characterized by a slightly salty and mildly spicy taste.
• Spicy Beef Shank and Tendon Stew: One of various hot pot and stew dishes, it is popular among customers who prefer spicy flavors. It is a representative dish menu along with assorted suyuk.

Special Notes

• 24-hour operation and convenient accessibility: Eogong Gomtang Bangi Main Branch operates 24 hours a day, allowing visitors to come anytime, and offers convenient access to the Savoy City Officetel's underground parking lot.
• Diverse Korean menu and rich flavor: In addition to gomtang, it offers a variety of Korean dishes such as gukbap (rice soup), deopbap (rice bowls), suyuk (boiled meat slices), and yukjeon (beef pancakes), boasting a rich flavor with a thick broth made from Korean beef bone and generous portions of meat.
• Side dishes provided via self-service bar: Customers can freely enjoy delicious side dishes such as kkakdugi (diced radish kimchi), kimchi, and chives from the self-service bar, enhancing customer satisfaction.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall service, Dishwashing

💡 A Word from JobPloy
Eogong Gomtang is a 24-hour Korean restaurant, where you will primarily perform kitchen and hall service duties. As it is a small-scale business, the ability to flexibly handle various tasks is important, and an understanding of Korean food culture and a proactive attitude towards customer service are required. Especially since a self-service bar for side dishes like kkakdugi is provided for customer convenience, a sense of responsibility for hygiene and cleanliness is demanded.