Kukje Moolsan Co., Ltd. is a company specializing in seafood processing and storage located in Jinhae-gu, Changwon-si, Gyeongnam. Led by CEO Yeo Sang-gu, it primarily processes frozen seafood (squid) and supplies it for school meals and corporate food ingredients.

"Hello? This is Kukje Moolsan Co., Ltd. We are a company certified with HACCP and fishery product quality, supplying to school meals and corporate food ingredients. Additionally, as an intermediate wholesaler (No. 26) at the Busan International Fisheries Wholesale Market, we manufacture food ingredients with fresher and healthier squid ingredients every morning. We will do our best to be a trustworthy Kukje Moolsan Co., Ltd., and we will repay you with the highest quality with love and sincerity. We ask for your continued interest, participation, and much love in the future. Thank you. Yeo Sang-gu, CEO of Kukje Moolsan Co., Ltd."

Business Areas

• Processing and Storage of Aquatic Animals: We process fish and raw squid, and engage in the processing and storage of other aquatic animals.
• Wholesale and Brokerage of Frozen Seafood: As an intermediate wholesaler at the Busan International Fisheries Wholesale Market, we conduct business in wholesaling fresh frozen seafood and brokering food ingredients.

Products

• Frozen Squid Food Ingredients: We process fresh and healthy squid ingredients to manufacture and supply frozen seafood for school meals and corporate food ingredients.

Special Notes

• Quality and hygiene certification: Obtained HACCP and fishery product quality certifications to ensure product hygiene and quality safety.
• Stable distribution network: As an intermediate wholesaler at the Busan International Fisheries Wholesale Market, we secure fresh raw ingredients and stably supply food ingredients to schools and businesses.

💡 A Word from JobPloy
Kukje Moolsan Co., Ltd. is a reliable company with HACCP and fishery product quality certifications in the field of seafood processing and food ingredient manufacturing. It primarily handles the processing and distribution of frozen squid, supplying to school meals and corporate food ingredient markets. Foreign workers at this company must prioritize understanding seafood processing and hygiene concepts. Meticulousness and responsibility may be required when handling fresh ingredients.