Hwangung Jaengban Jjajang is a Chinese restaurant operated by CEO Kim Yun-jeong. It is located at 11, Kia-ro 13beonan-gil, Gwangmyeong-si, Gyeonggi-do, and is particularly known for its Jaengban Jjajang.

Business sectors

• Chinese Restaurant Operation: We offer a variety of Chinese dishes and provide delicious meals to our customers. We mainly serve popular Chinese menu items such as Jajangmyeon, Jjamppong, and Tangsuyuk.
• Development and Provision of Chinese Cuisine: We pursue distinctive taste and quality based on traditional Chinese cooking methods. In particular, our signature dish, Jaengban Jjajang, is loved by many customers.

Products

• Hwangung Jaengban Jjajang: As the name suggests, the signature Jaengban Jjajang is popular for its generous portions and deep flavor. It is characterized by a subtle spiciness and an explosion of umami.
• Hwangung Tray Stir-fried Jjamppong: A popular menu item alongside Tray Jjajang, this is a stir-fried jjamppong generously filled with seafood and vegetables. Many customers seek it out for its spicy and refreshing taste.
• Sweet and Sour Pork: As one of the signature dishes of Chinese restaurants, we serve sweet and sour pork featuring a harmonious blend of crispy batter and tender pork. It pairs well with your meal.

Special Features

• Generous portions and fresh ingredients: We are known to customers for our large portions and generous use of ingredients. This is a key factor in increasing customer satisfaction.
• Deep and savory Chinese cuisine: Jaengban Jjajang, in particular, is praised for its explosive umami flavor and a taste that you will keep thinking about once you try it. This is the result of our efforts to provide differentiated taste and quality.
• A popular lunch spot for local office workers: This restaurant is so popular among local office workers that it is packed with employees from the nearby Kia Motors during weekday lunch hours. There are also many customers dining alone.

💡 A word from Jobploy
As a Chinese restaurant, Hwangung Jaengban Jjajang primarily involves kitchen and hall service roles. Teamwork and customer service are crucial in a rapidly changing environment, and this offers a great opportunity to experience and learn about Korean Chinese culinary culture. Friendliness and promptness are required when interacting with guests.