Ilkwang F&S Co., Ltd., established in 2009 and headquartered in Icheon, Gyeonggi Province, is a comprehensive food manufacturing and distribution company. Under the management philosophy of 'providing safe, healthier, and more delicious food,' we operate HACCP-certified production facilities, focusing on OEM/ODM/PB product manufacturing for domestic and international food companies and global trading business. The representative is Lee Wang-rim.

"Ilkwang F&S Co., Ltd. operates hygienic and automated production facilities that have obtained HACCP certification under the management philosophy of 'providing safe, healthier, and more delicious food.' Through a professional food research institute, we thoroughly manage the physicochemical and microbiological safety of our products, establishing ourselves as an innovative company that creates a new food culture through continuous R&D investment."

Business Areas

• Integrated OEM/ODM/PB Manufacturing Business: Ilkwang F&S Co., Ltd. provides manufacturing services optimized for clients' business models by combining Original Equipment Manufacturer (OEM) and Original Development Manufacturer (ODM) production. We possess automated lines capable of handling everything from product planning to final finished product manufacturing and packaging, and we produce a variety of product types, especially in canned and pouch formats.
• Global Trading Business: We also engage in a global trading business, directly importing excellent food ingredients from around the world and supplying them to the domestic market. This allows us to stably provide a variety of high-quality ingredients to the Korean food market.

Products

• OEM/ODM/PB Food Products: We supply a variety of stable, high-quality canned and pouch-type food products to large distributors and food brands. We provide customized manufacturing services from planning to production and packaging according to client requirements.
• Imported Food Ingredients: We import and distribute various food ingredients, including Australian organic flour (strong flour) and organic corn flour, carefully selected from overseas, to Korea. This serves to supply high-quality ingredients to domestic food manufacturers.

Special Notes

• HACCP Certified Hygienic Production Facility: Under the management philosophy of 'providing safe, healthier, and more delicious food,' we operate hygienic and automated production facilities that have obtained HACCP certification. This ensures the safety and quality of our products.
• Professional Food Research Institute and Continuous R&D Investment: Through a professional food research institute, we thoroughly manage the physicochemical and microbiological safety of our products and are creating a new food culture through continuous R&D investment. This forms the basis for strengthening the company's innovative capabilities.
• Integrated Manufacturing and Global Trading Capabilities: We secure a competitive advantage through automated lines capable of handling everything from product planning to finished product manufacturing and packaging, as well as a global trading business that directly imports excellent food ingredients from around the world. This allows us to flexibly respond to the needs of various clients.

Recruitment Information

• Main Hiring Positions: We primarily recruit office workers responsible for food manufacturing HACCP/quality control, general food testing and issuance of test reports, and positions related to forklift operation and material/logistics management.
• Benefits: We provide the four major insurances: National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.

💡 A Word from JobPloy
Ilkwang F&S Co., Ltd. is a company primarily engaged in OEM/ODM production and food ingredient import in the food manufacturing and distribution sector. There may be positions mainly related to food production sites, quality control, and logistics, and compliance with hygiene and safety standards is very important. It is crucial for foreign workers to complete relevant training on food safety and hygiene and to strictly adhere to safety rules during on-site work.