Igane Lamb Skewers (Yangjae Branch) is a Chinese restaurant located at 20, Gangnam-daero 6-gil, Seocho-gu, Seoul. Operated by CEO Kim Jeong-woo, it specializes in a variety of Chinese dishes including lamb skewers. It is a small business with 4 employees.
Business Areas
- Lamb skewer specialty restaurant: Offers various types of lamb skewers such as lamb loin skewers, lamb ribs, and king lamb skewers as main dishes. Enjoy lamb skewers conveniently with an automatic rotating machine.
- Authentic Chinese cuisine: Presents a variety of Chinese side dishes that can be enjoyed with lamb skewers, including eggplant dishes, stir-fried tomatoes and eggs, mapo tofu, sweet and sour pork, and kimchi noodles.
Products
- Lamb loin skewers: A popular menu item characterized by its tender and moist texture, boasting a clean taste without the gamey smell of lamb.
- Lamb ribs: A signature menu item recommended by many customers for its melt-in-your-mouth tenderness and rich juices.
- Eggplant dish: A unique Chinese dish with a crispy exterior, creamy interior, and savory seasoning.
Special Notes
- Excellent taste and quality: It receives high customer satisfaction due to its tender meat with almost no gamey smell, and is evaluated as a popular restaurant with a high repeat visit rate.
- Diverse Chinese cuisine selection: In addition to lamb skewers, a wide variety of Chinese dishes such as eggplant dishes, stir-fried tomatoes and eggs, and kimchi noodles are offered, providing a broad range of choices.
- Pleasant and comfortable dining environment: With a clean atmosphere and friendly service, it is suitable for company dinners or gatherings, and can be conveniently used through Naver reservations.
Recruitment Information
- Main Hiring Positions: Kitchen assistant, Hall service
💡 A Word from JobPloy
Igane Lamb Skewers (Yangjae Branch) is a restaurant that offers lamb skewers and various Chinese dishes. You may primarily work as a kitchen assistant or in hall service, and basic Korean communication skills are important for customer service and food preparation. You can contribute to providing a pleasant dining environment by collaborating with team members.
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