Hyungje Livestock Co., Ltd. is a company located in Namdong-gu, Incheon, led by CEO Kim Ju-kyung. It primarily engages in the processing and storage of meat (including packaged meat) and the manufacturing of processed and refined salt, with approximately 5 employees.

Business Areas

• Meat processing and storage business: We carry out the business of processing, storing, and distributing fresh meat in packaged form. We focus on maintaining the quality and hygiene of various meat products.
• Processed and refined salt manufacturing: We manufacture refined salt necessary for food processing, which may be related to the curing and preservation techniques used in meat processing.

Products

• Packaged meat: Various types of fresh meat are hygienically processed and provided in packaged form, allowing consumers to conveniently purchase and cook them.
• Processed meat products: We process and sell various cuts of meat preferred by consumers, such as pork belly and beef stew meat. Freshness and quality are our top priorities.

Special Notes

• Supply of fresh meat: As a specialized company in meat processing and distribution, it has a strength in stably supplying fresh and high-quality meat.
• Customized customer service: Leveraging the characteristics of a small business, it can quickly respond to customer demands and provide customized products and services.

Recruitment Information

• Main Hiring Positions: Butchery-related positions (butcher shop staff, meat processing and packaging specialist)
• Benefits: Four major insurances including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance

💡 A Word from JobPloy
Hyungje Livestock Co., Ltd. is a small business primarily engaged in meat processing and distribution. Employees may mainly perform tasks such as meat trimming, packaging, and hygiene management. As a small company, close cooperation and communication among employees are important, and a diligent and responsible attitude is required. Due to the nature of handling meat, adherence to hygiene and safety regulations is extremely important.