Hwaseong Guksa is a company specializing in pig farming, operated by CEO Park Ho-in, located at 319-123 Namyanghwangra-ro, Jangan-myeon, Manse-gu, Hwaseong-si, Gyeonggi-do. It is a small-scale business with 3 employees.

"Hwaseong Guksa operates a specialized pig farm for growing and fattening pigs, completed in July 2024, with a capacity of 4,600 head. It is an eco-friendly pig farm applying the latest technologies focused on odor reduction and productivity improvement."

Business Areas

• Pig breeding and fattening: Specializing in raising growing and fattening pigs, the farm optimizes the pigs' growth environment using the latest facilities. This forms the basis for producing high-quality pork.
• Establishment and operation of eco-friendly livestock farming systems: By introducing odor reduction and air purification systems, liquid fertilizer circulation systems, etc., environmental impact is minimized, and a sustainable livestock farming environment is created.

Products

• Growing and fattening pigs: The farm primarily produces healthy growing and fattening pigs from its 4,600-head facility. High-quality pigs are supplied through productivity-enhancing technologies.

Special Notes

• Advanced odor reduction and air purification technology: By applying a centralized exhaust system, liquid fertilizer circulation system, and Dorset air washer-type air purification system, odors and dust inside and outside the pigsty are effectively blocked.
• Efficient breeding space design: The growing pig house is designed with a multi-story, two-story pigsty structure to maximize efficiency compared to the breeding space and contribute to productivity improvement.
• Latest facilities for productivity improvement: By introducing the latest technologies such as cooling pads and V-shaped mid-ceiling exhaust systems, a comfortable growth environment for pigs is created, and productivity is enhanced.

💡 A Word from JobPloy
Hwaseong Guksa is a pig farm equipped with modern facilities, striving to create a pleasant working environment through odor reduction technology and efficient breeding systems. Employees will primarily perform tasks related to pig breeding and management. As it operates as a small team, responsibility and collaboration skills are important. Due to the nature of livestock farming, physical labor may be required, and an understanding of and interest in caring for animals will help in adapting.