Hwarang Buldakbal is a Korean general restaurant located at 19 Gangnam-daero 118-gil, Gangnam-gu, Seoul. It is a spicy food specialty restaurant operated by CEO Kim Young-kwon. It offers various spicy Korean dishes, including chicken feet, and is a small-scale business with approximately 5 employees.

"It is a restaurant highly praised by the media, pursuing deliciously spicy flavors and happy food. Buldak (spicy chicken), Buljokbal (spicy pig's trotters), and Dakbal (chicken feet) are signature dishes, and it also offers a variety of other spicy menus."

Business Areas

• Korean General Restaurant Business: A Korean restaurant specializing in spicy flavors, primarily offering spicy dishes preferred by Koreans, such as chicken feet, buldak (spicy chicken), and jokbal (pig's trotters).

Products

• Buldakbal (Spicy Chicken Feet): A spicy chicken feet dish grilled over direct flame to infuse a smoky flavor, it is one of Hwarang Buldakbal's signature dishes.
• Gukmul Dakbal (Soupy Chicken Feet): Soupy chicken feet with a chewy texture, simmered in a special sauce, characterized by its spicy and refreshing taste.

Special Notes

• A restaurant highly praised by the media: It is a recognized restaurant that pursues deliciously spicy flavors and happy food, and has been featured in various media outlets.
• Various spicy dishes: In addition to Buldakbal (spicy chicken feet) and Gukmul Dakbal (soupy chicken feet), it offers a wide selection of diverse spicy Korean menus such as Buljokbal (spicy pig's trotters), Deunggalbijjim (spicy braised pork ribs), and Odolppyeo (spicy cartilage).
• Convenient use: It operates year-round and offers takeout, delivery, and reservations, allowing customers to use it conveniently.

💡 A Word from JobPloy
Hwarang Buldakbal is a small-scale restaurant specializing in spicy Korean dishes such as spicy chicken feet. If you work at this company as a foreign worker, understanding Korea's spicy food culture and the ability to provide quick service may be important. When serving customers, maintain a friendly and lively attitude, and for kitchen duties, pay special attention to hygiene and cleanliness. Due to the nature of Korean restaurants, there may be many customers during evening hours and weekends, so it is advisable to learn how to work efficiently during busy periods.