Hwangto Nongsan Co., Ltd. is an agricultural corporation located in Cheonan, Chungcheongnam-do, specializing in crop cultivation and livestock complex agriculture. It primarily cultivates bean sprouts and mung bean sprouts, producing high-quality sprouts using eco-friendly methods.

Business Areas

• Bean Sprout and Mung Bean Sprout Cultivation: Hwangto Nongsan Co., Ltd. is an agricultural corporation specializing in the cultivation of bean sprouts and mung bean sprouts. We produce healthy and delicious sprouts using traditional Onggi siru (earthenware steamer) cultivation methods and Hwangto Jajangsu (red clay water).

Products

• Hwangto Jwinunikong Bean Sprouts: Cultivated using 'Sokcheong Jwinunikong' (a type of rat-eye bean) and grown with Hwangto Jajangsu (red clay water), characterized by yellowish roots. It boasts an excellent savory taste and nutrition.
• Hwangto Mung Bean Sprouts: Cultivated using traditional methods with Onggi siru (earthenware steamer) and Hwangto Jajangsu (red clay water), providing fresh and healthy mung bean sprouts.

Special Notes

• Traditional Eco-friendly Cultivation Method: Adhering to traditional cultivation methods using Onggi siru (earthenware steamer) and Hwangto Jajangsu (red clay water), we produce safe and healthy agricultural products without using any pesticides or growth promoters.
• Use of High-Quality Ingredients and Nutritional Enhancement: We cultivate bean sprouts using especially 'Jwinunikong' (rat-eye beans), maximizing the nutrition of these beans which are rich in isoflavones. Individual circulating water spray methods reduce nutrient loss and enhance the savory taste.

💡 A Word from JobPloy
Cultivation of bean sprouts and mung bean sprouts primarily takes place in an indoor farm environment, requiring consistent and delicate tasks such as watering, temperature, and humidity control. It is suitable for individuals interested in agriculture and capable of diligently following established manuals. Maintaining hygiene and cleanliness is crucial, and one can feel a sense of reward contributing to the production of fresh agricultural products.