Hungryman Co., Ltd. is a processed food wholesaler led by CEO Jeong Chang-gyo, located at 947 Hanam-daero, Hanam-si, Gyeonggi-do. They specialize in operating restaurant brands and food manufacturing, with a team of approximately 3 employees.

"Hungryman Co., Ltd. is a food manufacturing and wholesale company located in Hanam-si, Gyeonggi-do. With a vision to 'enrich our customers' dining tables,' we offer a range of products including various sauces, pickled foods, and mixed pastes. We obtained a food manufacturing and processing license on June 24, 2025, providing high-quality, trustworthy food products."

Business Areas

• Restaurant Brand Operation: We operate restaurant brands to offer a variety of food products to consumers.
• Food Manufacturing and Processing: We specialize in manufacturing various processed foods such as broths, sauces, and side dishes.
• Other Processed Food Wholesaler: We supply manufactured processed foods to the market through distribution and wholesale.

Products

• Sauces: We produce various types of sauces, including Hungry Galbi Flavor Sauce, Fukuchō Majeyuk Sauce, and Hungry Bibim Naengmyeon Flavor Sauce.
• Pickled Foods: We manufacture and supply pickled foods such as young radish kimchi and cucumber pickles.
• Mixed Pastes and Compound Seasonings: We develop and produce mixed pastes and compound seasonings using a variety of ingredients.

Special Notes

• Food Manufacturing Expertise: We have acquired a food manufacturing and processing license in 2025, demonstrating our expertise in producing reliable food products.
• Diverse Product Range: We offer a variety of processed foods such as sauces, pickled items, and mixed pastes, satisfying diverse customer tastes.
• Quality and Hygiene Management: We have obtained HACCP certification and use fresh ingredients to ensure product freshness and safety.

💡 A Word from JobPloy
Hungryman Co., Ltd. is a small-scale company that manufactures and wholesales various processed foods like sauces and pickled items. For foreign workers interested in food manufacturing and distribution, understanding hygiene and quality control is crucial. As a small company, there may be opportunities to experience diverse tasks.