Marirang Heukdosegirang is a specialty restaurant in the Jeju region where you can enjoy Jeju-produced horse meat and black pork in one place. We offer a special dining experience by allowing you to taste fresh, high-quality barbecue and well-prepared Korean dishes together.

Business Areas

• Specialty restaurant for horse meat and black pork: We offer a variety of dishes using Jeju-produced horse meat and black pork, and present barbecue dishes using fresh meat along with well-prepared Korean food.

Products

• Horse meat course meal: We offer various options such as Horse Meat Course A and Horse Meat Special Course, where you can taste a variety of horse meat dishes including horse meat sashimi platter, yukhoe, braised ribs, steak, charcoal-grilled, and gomtang.
• Jeju black pork dishes: We offer barbecue dishes using Jeju black pork, allowing you to enjoy Jeju's representative delicacies alongside horse meat in one place.

Special Notes

• Use of fresh Jeju ingredients: We boast excellent taste and quality by using fresh and carefully selected ingredients such as Jeju-produced horse meat and black pork.
• Providing a unique gastronomic experience: We offer a special gastronomic experience through various cooking methods and course configurations, allowing you to enjoy horse meat dishes, an unfamiliar food, without hesitation.

💡 A Word from JobPloy
Marirang Heukdosegirang is a small restaurant specializing in Jeju horse meat and black pork. You will likely be performing general restaurant duties such as kitchen assistant and hall service. As a foreign worker, understanding Jeju's local cuisine and being friendly when serving customers are important. As it is a small establishment, cooperation among employees and a flexible work attitude may be required.