Hongdae Sushio Co., Ltd. is a Japanese restaurant company located on Eoulmadang-ro in Mapo-gu, Seoul, and primarily operates a conveyor belt sushi buffet under the name 'Sushio Black Container'. The company is known as a great value restaurant where you can enjoy unlimited sushi.

Business sectors

• Japanese Restaurant Operation: Hongdae Sushio Co., Ltd. operates a conveyor belt sushi buffet-style Japanese restaurant in the Hongdae area of ​​Seoul, offering customers a variety of sushi and buffet menus.

Products

• Unlimited Conveyor Belt Sushi: We offer unlimited refills of fresh sushi, allowing you to enjoy a variety of options including salmon and beef tartare.
• Self-service Buffet: In addition to sushi, we operate a self-service bar where you can enjoy fried items such as fried shrimp, croquettes, and seaweed rolls, as well as salads and desserts.

Special Features

• Reasonably Priced All-You-Can-Eat: It is highly regarded for its excellent value for money, as you can enjoy a wide variety of conveyor belt sushi unlimitedly at an affordable price.
• Diverse Menu Composition: We enhance customer satisfaction by offering a colorful buffet menu that includes not only sushi but also fried food, salads, and desserts.
• Location in the heart of Hongdae: Situated in a bustling area close to Hongik University Station, it offers excellent accessibility and is popular among young people and tourists.

Job Information

• Main Positions Hiring: We are primarily hiring for kitchen assistant (dishwashing, sushi preparation assistance) and hall serving roles.
• Benefits: Enrolled in the four major social insurances (National Pension, Employment Insurance, Health Insurance, and Industrial Accident Compensation Insurance).

💡 A word from Jobploy
Hongdae Sushio Co., Ltd. is a restaurant operating a conveyor belt sushi buffet in Hongdae. We are primarily hiring for kitchen assistant and hall serving roles, and the environment requires fast service and customer interaction. Foreign employees are advised to possess basic Korean communication skills necessary to perform tasks quickly in a lively atmosphere and to interact with a diverse range of customers. Kitchen duties may involve physical labor, such as dishwashing.