Hanyang Food Co., Ltd. is a mid-sized food company specializing in seasoned seafood processing, established in Busan in 1981. Its flagship products, 'Short Legs' and 'Squid Over Flowers,' are steady sellers with high recognition in the convenience store snack market. With its headquarters and factory located in Sasang-gu, Busan, the company specializes in manufacturing seasoned dried fish products and distributing them nationwide.

Hanyang Food Co., Ltd. is a mid-sized food company that has led the seasoned seafood processing sector for approximately 45 years since its establishment in Busan in 1981. Its flagship products, 'Short Legs' and 'Squid Over Flowers,' have established themselves as steady sellers with unrivaled recognition in the convenience store snack market. The company has continuously evolved to keep pace with the times, evolving from a focus on dried filefish in the past to its current processed squid products. Centered around its headquarters and factory in Sasang-gu, Busan, the company practices rigorous quality control and demonstrates both a stable financial structure and growth potential, recording sales of approximately 44.3 billion KRW as of 2024. Driven by a sense of mission to provide safe food that meets the health and preferences of the public, the company is dedicated to continuous technological development.

Business sectors

• Specialized Manufacturing and Nationwide Distribution of Seasoned Dried Fish: Hanyang Food Co., Ltd. specializes in manufacturing various dried fish products, such as seasoned squid, dried pollack, and beef jerky, and supplies them to a nationwide distribution network. By placing products on key shelves in major target stores, such as convenience stores (GS25, CU, etc.) and hypermarkets (Lotte Mart, E-Mart, etc.), the company has secured high brand exposure.
• Targeting the market for small-packaged snacks tailored for single-person households: We are effectively absorbing the demand for small-packaged snacks driven by the increase in single-person households, and by establishing an integrated production system from raw material sourcing to processing and packaging, we provide consumers with products at reasonable prices.

Products

• Short Legs: Made by selecting only plump squid legs and coating them with a sweet seasoning, this product features a chewy texture and an addictive taste. You can enjoy an even softer texture by heating it slightly in a microwave.
• Kkotboda Squid: One of Hanyang Foods' representative processed squid products, it is a steady seller with high recognition in the convenience store snack market.
• Hanyang Beef Jerky: A product utilizing domestically produced beef jerky, it is one of the various dried fish product lines produced by Hanyang Foods, in addition to processed squid products.

Special Features

• 45 Years of History and Market Recognition: As a mid-sized food company that has led the seafood seasoning and processing sector for about 45 years since its establishment in 1981, it has secured unrivaled recognition in the convenience store snack market with steady-selling products such as 'Short Legs' and 'Squid Over Flowers'.
• HACCP Certified Facilities and Quality Management: We hygienically manufacture products in HACCP-certified facilities and provide safe food by implementing rigorous quality control centered on our headquarters and factory in Sasang-gu, Busan.
• Nationwide Distribution Network and Production System: We supply products to convenience stores and hypermarkets through a nationwide distribution network, and operate our business efficiently by establishing an integrated production system that covers everything from raw material procurement to processing and packaging.

Job Information

• Main Positions Hiring: We are primarily recruiting for roles such as production workers, site managers, and cooks.

💡 A word from Jobploy
Hanyang Food Co., Ltd. primarily engages in seafood processing and dried fish manufacturing, and we are actively recruiting for production and on-site management positions. Foreign workers are highly likely to perform food production-related tasks, such as cleaning and gutting squid. Strict adherence to hygiene and safety regulations is essential, and please be aware that repetitive manual labor may be involved.