Hanu 1st is a company operating a Korean general restaurant business located on the 2nd floor of Hanaro Mart at 380 Misadae-ro, Hanam-si, Gyeonggi-do. It is operated by CEO Kim Kyung-hee and is a butcher's restaurant specializing in fresh Korean beef and pork.

"Hanu 1st is a butcher's restaurant located in Sinjang-dong, Hanam-si, with spacious parking facilities for convenient visits. The restaurant interior features a large hall and seating that feels like private spaces, and customers can directly select various cuts from the butcher's corner. Clean basic side dishes and vegetables are provided, and it boasts the quality of a meat specialty restaurant with tender and juicy Korean beef and seasoned ribs."

Business Areas

• Korean General Restaurant Business: We operate a butcher's restaurant specializing in fresh Korean beef and pork, providing customers with high-quality meat and a variety of Korean dishes.

Products

• Grilled Korean Beef and Pork: We offer various cuts of Korean beef such as sirloin and ribeye, as well as fresh pork including pork ribs, king pork ribs, samgyeopsal (pork belly), and galmaegisal (pork skirt meat). It operates as a butcher's restaurant where customers can directly choose their meat.
• Lunch Specials and Meal Menus: We offer a variety of lunch menus such as Korean beef bulgogi hotpot, kimchi stew, chadol doenjang jjigae (brisket soybean paste stew), yukhoe bibimbap (beef tartare bibimbap), and Hamheung naengmyeon (cold noodles, water/spicy), allowing customers to enjoy diverse Korean dishes in addition to meat.

Special Notes

• Fresh and high-quality meat: Operated as a butcher's restaurant, customers can directly select fresh Korean beef and pork, boasting tender and juicy meat.
• Spacious and pleasant store with convenient parking: The spacious hall and separated seating, like private spaces, allow for comfortable dining, and the large parking lot within the building provides convenience.
• Diverse menu composition: In addition to grilled Korean beef and pork, a variety of lunch and meal menus such as Korean beef bulgogi hotpot, yukhoe bibimbap, and naengmyeon are offered, providing customers with a wide range of choices.

💡 A Word from JobPloy
Hanu 1st is a small-scale company operating a Korean general restaurant business, primarily offering kitchen and hall service roles. Foreign workers with an understanding of Korean meat culture and service methods will find it helpful for adapting to the job. Friendliness and a proactive attitude are important when dealing with customers, and smooth communication skills with team members may be required.