Hanshin Foods Co., Ltd. is a specialized manufacturer of sauces and seasonings established in 1995. The company's core business is OEM/ODM, developing and producing customized products for food service franchises, large food corporations, and meal kit companies.

"Since its establishment in 1995, Hanshin Foods has grown into a leading domestic producer of sauces and seasonings for over 20 years. Based on hygienic automated production facilities certified by HACCP and independent R&D capabilities, we develop and produce products tailored to our clients' needs."

Business Areas

• Sauce and Seasoning OEM/ODM: We operate an Original Equipment Manufacturer (OEM) and Original Development Manufacturer (ODM) business, developing and producing customized sauce and seasoning products for various clients including food service franchises, large food corporations, and meal kit companies.
• Manufacturing of Natural and Mixed Seasonings: We process natural seasonings and spices such as chili, pepper, and mustard, or manufacture sauces and seasonings by mixing natural, refined, and fermented seasonings with other spices.

Products

• Various Sauces and Seasonings: We produce various types of sauces and seasonings, including chicken sauces such as Aladdin Dakgalbi Sauce and Aladdin Seasoned Chicken Sauce.

Special Notes

• Independent R&D Capability and Customized Product Development: We possess independent research and development capabilities to meet the needs of our clients, and based on this, we develop and produce customized sauce and seasoning products.
• Hygienic Production Facilities and Quality Control: We are equipped with hygienic automated production facilities certified by HACCP and produce products using carefully selected ingredients and a thorough management system under ISO22000:2018 Food Safety Management System.

💡 A Word from JobPloy
As a food manufacturer producing sauces and seasonings, it is an environment where hygiene and quality control are important. As it is a small company, flexibility and responsibility to perform various tasks may be required. Experience in food production processes would be advantageous for adapting to the work.