Hansangcharim Kodari Myeongga is a Korean cuisine restaurant located on Sokdal-ro, Gunpo-si, Gyeonggi-do, specializing in pollack dishes. It is a restaurant that offers delicious meals to customers using its own special sauce and fresh ingredients.

"Hansangcharim Kodari Myeongga always uses fresh ingredients and offers pollock stew made with its own special sauce. You can enjoy various stew menus such as octopus, pork ribs, and dried radish greens pollack stew, and all menus are served with a full table of sincerity."

Business Areas

• Operation of Korean general restaurant: We operate a restaurant business that primarily develops and sells various Korean stew dishes using pollack (dried pollock). We provide customers with healthy and delicious Korean food experiences made with fresh ingredients and special sauces.

Products

• Dried Radish Greens Pollock Stew: This signature menu boasts a soft texture, combining well-stewed dried radish greens with the sweet and savory sauce of pollack stew.
• Pollock and Octopus Stew: A combination of pollack and live octopus, this menu allows you to enjoy the tender octopus and the deep flavor of pollack stew together.
• Sweet Pumpkin Pork Ribs Pollock Stew: A stew dish where you can experience a unique flavor by adding sweet pumpkin and pork ribs, well-blended with the special sauce.

Special Notes

• Differentiated special sauce and fresh ingredients: We use our own special sauce that captivates the palate, and always insist on fresh ingredients to enhance the taste and quality of our dishes.
• Expertise in various pollack dishes: We offer pollack stew menus using various ingredients such as dried radish greens, octopus, and pork ribs, broadening customer choices and strengthening our expertise in pollack dishes.
• Pleasant dining environment and convenient accessibility: We provide a clean and cozy restaurant atmosphere, and convenient parking makes it suitable for family visits or gatherings.

Recruitment Information

• Main Hiring Positions: Head Chef, Hall Server, Kitchen Assistant/Dishwasher
• Benefits: National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance (4 major insurances), Meals provided, Severance pay

💡 A Word from JobPloy
Hansangcharim Kodari Myeongga is a Korean restaurant specializing in pollack, with primary roles in the kitchen and hall service. The restaurant industry in Korea emphasizes customer service and quick service, and understanding Korean food and having experience assisting with cooking would be advantageous for adapting to the job. As it is a small business, teamwork and a sincere attitude are important.