Hanoi Byeol is a sole proprietorship operating a Korean-based restaurant business located at 411 Hannuri-daero, Sejong Special Self-Governing City. It is operated by CEO Kim Tae-woong and is known as a popular restaurant serving Southeast Asian cuisine, primarily Vietnamese pho.

Hanoi Byeol offers pho that tastes just like what you would find in a high-end local Vietnamese restaurant, where you can enjoy a meal in a clean and tidy atmosphere. It is characterized by its rich and deep broth, brewed in-house using healthy ingredients.

Business sectors

• Restaurant Business: Hanoi Byeol primarily operates a general Korean restaurant business. In particular, we specialize in Southeast Asian cuisine, such as Vietnamese pho.
• Food Service Business: Operates a food service business that prepares and sells food and provides services to customers, ensuring that they can dine in a pleasant environment.

Products

• Rice Noodles: Our signature dish is rice noodles served with various cuts of meat, including brisket, beef shank, and raw eye round. It is characterized by its rich and savory broth and tender meat.
• Cha Gio: Crispy and savory meat Cha Gio is a great side dish to enjoy with pho, and pairs well with spicy chili sauce.

Special Features

• Deep and Rich Broth Flavor: The broth, brewed directly with healthy ingredients, offers a very rich and deep flavor that provides high customer satisfaction.
• Clean and pleasant store atmosphere: We provide a comfortable dining environment with a neat and tidy interior and lighting decorations that evoke an authentic Vietnamese feel.
• Tender Meat and Generous Portions: The meat in the rice noodles is large and tender, and the generous portions allow customers to enjoy a satisfying meal.

Job Information

• Main Positions Opened: Kitchen Cooks, Hall Service Staff
• Benefits: Four major insurance plans, meals provided, severance pay

💡 A word from Jobploy
Hanoi Byeol is a Vietnamese pho specialty restaurant where kitchen and front-of-house service roles are the primary responsibilities. As this is a small-scale establishment, smooth communication and collaboration with colleagues are essential for foreign workers, and they can gain diverse customer service experience. Due to the nature of the Korean food service industry, it can be busy during lunch and dinner peak hours, so it is advisable to adapt to a lively work environment.