Hanna Nakji Madang Jamsil-dong Direct Store is a Korean general restaurant located at 77 Samjeon-ro, Songpa-gu, Seoul. Operated by representative Cho Yoon-cheol, it specializes in various octopus dishes such as stir-fried octopus and octopus bossam.
Business Areas
- Korean Restaurant Business: We develop and provide various Korean dishes using fresh octopus, offering customers a satisfying dining experience.
Products
- Stir-fried Octopus: This is a signature dish characterized by a rich smoky flavor from stir-frying in a wok, with well-absorbed seasoning that keeps you wanting more.
- Octopus Bossam: This is a special combination dish where you can enjoy chewy octopus and tender bossam made with herbal ingredients together.
- Dessert Fried Rice: It's a delicacy where you stir-fry rice with the leftover sauce after an octopus dish, a finishing menu highly recommended by many customers.
Special Notes
- Expertise in Octopus Cuisine: Based on the development of various octopus dishes and cooking know-how, we provide professional taste and quality.
- Highly Satisfying Taste for Customers: We receive positive reviews from customers for our unique menus, such as stir-fried octopus with a rich smoky flavor and octopus bossam.
- Stable Business Operations: We provide a stable employment environment by completing enrollment in the four major social insurances and obtaining Albamon corporate certification.
Recruitment Information
- Main Hiring Positions: Kitchen staff, Hall serving manager
- Benefits: Four major insurances (National Pension, Health Insurance, Industrial Accident Compensation Insurance), severance pay
💡 A Word from JobPloy
Hanna Nakji Madang Jamsil-dong Direct Store is a Korean restaurant specializing in octopus dishes. If you work as a kitchen staff or a hall serving manager, you can experience Korea's vibrant dining industry environment and develop your Korean cooking and service skills. As the four major insurances and severance pay are provided, you can expect stable employment. It will be an opportunity to provide delicious Korean food to customers and enjoy your work.
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