Hankyung Food System Co., Ltd. is a specialized fresh convenience food company, established in 1996 as a corporation after its parent company, Gapja Distribution, was founded in 1989. Located in Anseong-si, Gyeonggi-do, and led by CEO Kim Ki-hong, the company primarily processes fresh convenience ingredients such as lettuce and onions, supplying them to major domestic food service franchises.

"Hankyung Food System Co., Ltd., based on its vision of 'Leading the healthy food culture as Korea's representative fresh convenience food company,' has dedicated itself to the agricultural product processing business for approximately 30 years since the founding of its parent company 'Gapja Distribution' in 1989. Under the belief of 'Quality First,' we have strived with pride to lead the way in providing wholesome food by focusing on agricultural product distribution and processing. In particular, since the 1990s, we have contributed to the advancement of agricultural product distribution by introducing contract farming with production sites, which was rare in Korea at the time, thereby securing a stable supply of raw materials and pursuing win-win cooperation with domestic production areas."

Business Areas

• Fresh Convenience Agricultural Product Manufacturing: We manufacture fresh convenience agricultural products that are ready to eat and maximize convenience, undergoing hygienic and strict processes such as cutting, disinfection, washing, and packaging according to the user's purpose.
• Agricultural Product Distribution: We supply high-quality agricultural products by establishing a stable and competitive supply chain through contract farming with production sites or operating our own farms.
• Food Processing and Finished Product Manufacturing: We manufacture healthy and safe finished products using domestically grown agricultural products, supplying B2B products to franchises, hotels, and restaurants, as well as B2C products for general consumers.

Products

• Fresh Convenience Agricultural Products: We produce a variety of fresh convenience vegetables, including fresh salad, random-cut lettuce, shredded lettuce, sliced cabbage, salad mix bowls, sliced red onion, sliced raw onion, and whole ripe tomatoes.
• Processed Foods: We have experience in developing and supplying various processed foods, including the past launch of 'Ok-Go-Gam' for Starbucks Coffee Korea.

Special Notes

• Thorough Quality and Hygiene Management: We have a systematic and safe hygiene management system, having obtained ISO9001 certification (2002) and HACCP certification from the Ministry of Food and Drug Safety (2010), and we adhere to strict hygiene standards.
• Stable Raw Material Supply and Customer Trust: We secured a stable supply of raw materials by introducing contract farming with production sites in the 1990s, and have built trust by maintaining long-term partnerships of over 10 years with major clients such as McDonald's, KFC, and Outback Steakhouse.
• Customized Product Supply: We process, disinfect, wash, and package fresh convenience agricultural products according to user purposes and client requirements. For B2B clients, we can provide customized processing and quantities suitable for each business site.

Recruitment Information

• Main Hiring Positions: Hiring may occur in positions such as production, quality control, logistics/distribution, and food research and development (R&D).
• Benefits: We provide enrollment in the four major insurances, including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance, as well as various congratulatory and condolence payments and on-the-job training (OJT) for new employees.

💡 A Word from JobPloy
Hankyung Food System Co., Ltd. is a company that manufactures fresh convenience foods. Foreign workers can primarily perform duties such as vegetable preparation, washing, packaging, quality inspection, and logistics support on the production line. As the company places great importance on food hygiene and safety, it is crucial to strictly adhere to personal hygiene and food safety rules during work. Additionally, due to the nature of fresh food, prompt and accurate work may be required, and a cooperative attitude with colleagues, demonstrating teamwork, is necessary.