Hangane Daebak Gogi Jip is a Korean BBQ restaurant located at 46 Omokcheon-ro, Gwonseon-gu, Suwon-si, Gyeonggi-do. It is famous for its fresh domestic pork and a self-service bar with various ssam vegetables delivered daily, and is loved by many customers for its reasonable prices.

Business Areas

• General Korean Restaurant Business: Engages in general restaurant business offering a variety of Korean dishes. Primarily specializes in Korean cuisine utilizing meat.
• Operation of Korean BBQ Restaurant: Operates a Korean BBQ restaurant focusing on various pork menus such as samgyeopsal and daepae samgyeopsal, providing fresh meat and accompanying dishes.

Products

• Fresh Pork Belly (Saeng Samgyeopsal): Thickly sliced domestic fresh pork belly, with a perfect balance of fat and lean meat, boasts rich juiciness and savory flavor when grilled.
• Thinly Sliced Pork Belly (Daepae Samgyeopsal): Thinly sliced pork belly, which cooks quickly, is perfect for enjoying with various ssam vegetables.
• Ssam Vegetable Self-Service Bar: We offer an unlimited supply of fresh and diverse ssam vegetables such as green lettuce, red lettuce, and perilla leaves delivered daily, along with various accompanying ingredients like mushrooms, onions, bracken, and bean sprouts.

Special Notes

• Fresh and diverse ssam vegetables with unlimited refills: Customers are highly satisfied as they can enjoy an unlimited supply of various fresh ssam vegetables and side dishes from the self-service bar, delivered daily.
• Reasonable prices and excellent value for money: We offer high-quality meat and a generous self-service bar at reasonable prices, with our lunch special menu being particularly popular for its excellent value for money.
• Comfortable and spacious dining area: Thanks to its spacious hall and well-equipped ventilation system, it is suitable for family gatherings or company dinners, allowing you to enjoy your meal in a pleasant environment.

💡 A Word from JobPloy
Hangane Daebak Gogi Jip is a popular BBQ restaurant offering fresh ssam vegetables and delicious meat at reasonable prices. Foreign workers can primarily perform duties such as kitchen assistant, hall serving, and self-service bar management. Customer service is frequent, and diligence and hygiene management are important for maintaining the cleanliness of the self-service bar and replenishing ingredients. It is beneficial to understand Korean BBQ culture and its lively atmosphere, and to have good communication skills with team members.