Hana Meat Co., Ltd. is a food manufacturer located in Hwaseong-si, Gyeonggi-do. The company engages in the business of deboning, shaping, and packaging meat received from pig farms through slaughterhouses for supply. It is led by CEO Kim Jang-geun and is a small to medium-sized enterprise with 25 employees.

Business sectors

• Meat Packaging and Processing Business: We specialize in the business of deboning, shaping, and packaging meat received from pig farms through slaughterhouses for delivery.
• Livestock Product Sales Business: In addition to the meat packaging and processing business, we hold a license for the livestock product sales business.

Products

• Packaged Domestic Pork: We provide various cuts of domestic pork in packaged form, including pork neck, pork fat, pork diaphragm, pork ribs, and pork belly.
• Antibiotic-free Pork: We focus particularly on antibiotic-free pork to supply fresh and safe products to our customers.

Special Features

• HACCP Certification and Hygiene Management: We have obtained HACCP certification and use high-quality, hygienic packaging materials to ensure the freshness and safety of our products.
• Diverse Pork Products: We offer a total of 137 types of packaged meat products to meet the diverse needs of our customers.
• Specializing in Domestic Pork: We provide trustworthy food by using high-quality domestic pork as raw materials.

💡 A word from Jobploy
Hana Meat Co., Ltd. is a meat processing company, so roles are likely to be primarily focused on production and packaging. As the work environment may involve refrigeration or freezing facilities, wearing cold-weather protection and safety equipment is essential. Hygiene and safety are our top priorities, and many tasks will require meticulousness and teamwork.