하남돼지 상일동역점

Company

  • CEO

    박양규

  • Number of Employees

    1 ~ 4 people

  • Industry

    Korean General Restaurant Business

  • Business Sector

    Korean Restaurant

  • Keyword

    #Korean food #pork #food service industry #small scale #franchise store #Staff grilling service #Pre-grilled #Parking available

About Company

Hanam Pig Sangil-dong Station Branch is a Korean general restaurant located at 399 Godeok-ro, Gangdong-gu, Seoul. It is operated by 2 people under representative Park Yang-gyu, and features a service where staff directly grill meat pre-grilled over a 500-degree flame.



Business Areas

  • Korean Restaurant Operation: Hanam Pig Sangil-dong Station Branch primarily operates a Korean general restaurant business. As a specialty pork grilling restaurant, it focuses on providing customers with the best taste by using high-quality Korean pork.



Products

  • Grilled Menu: Main menu items include the Assorted Platter, consisting of samgyeopsal (pork belly), moksal (pork neck), and galbi (ribs), and the Special Platter, made up of hangjeongsal (pork jowl), gabrisal (pork skirt meat), and galmaegisal (pork skirt meat). In addition, various other pork cuts and meal options such as dosirak kimchi fried rice and janchi-guksu (feast noodles) are offered.



Special Notes

  • Differentiated Meat Grilling Service: Hanam Pig Sangil-dong Station Branch enhances customer convenience by providing a differentiated service where skilled staff directly grill meat, pre-grilled over a 500-degree flame, at the table.
  • Convenient Parking Facilities: Visitors can use the large underground parking lot of Godeok Central Prugio, and free parking is available after vehicle registration at the store, adding to the convenience of visitors.
  • Use of High-Quality Korean Pork: By using only high-quality Korean pork, it guarantees a reliable taste, which is one of the important competitive strengths of the Hanam Pig House brand.



Recruitment Information

  • Main Hiring Positions: Primarily hires for hall serving and kitchen assistant positions. Hall staff are responsible for customer service and serving, while kitchen staff handle tasks such as ingredient pre-processing, dessert preparation, and organization.
  • Benefits: Provides four major insurances, including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.



💡 A Word from JobPloy
Hanam Pig Sangil-dong Station Branch is a small-scale Korean restaurant, primarily hiring for hall serving and kitchen assistant positions. For foreign workers, Korean communication skills and friendly customer service skills are important, and for kitchen duties, an understanding of hygiene and cleanliness is required. As it is a small team of 2 people, cooperation among team members and a flexible work attitude are crucial.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

서울 강동구 고덕로 399 -