Haesong Seokgalbi Bossam is a Korean restaurant located in Hwaseong, Gyeonggi Province, specializing in charcoal-grilled ribs and bossam. With its spacious interior and private rooms, it is a popular venue for family outings and group gatherings.

Business sectors

• Korean Cuisine & Sales: We specialize in charcoal-grilled stone-grilled ribs and various types of bossam, showcasing Korean dishes made with fresh ingredients.
• Group and Family Dining Service: We provide dining services capable of accommodating everything from families to corporate gatherings and group meetings by offering spacious and comfortable dining halls and private rooms.
• Takeout and Lunch Box Services: In addition to dine-in, we offer takeout services, and some menu items are available for order in lunch box form for your convenience.

Products

• Haesong Charcoal Grilled Pork Ribs: This is our signature dish featuring pork ribs deeply infused with the aroma of charcoal, pre-grilled and served warm right at your table.
• Octopus Bossam: A dish where you can enjoy tender bossam meat and fresh octopus together, creating a harmony of various textures and flavors.
• Jjunakgobbossam: A unique menu item that combines spicy stir-fried octopus and bossam, and is particularly popular among the younger generation.

Special Features

• Convenient Dining Experience: Since the Seokgalbi is pre-cooked in the kitchen, guests can enjoy a comfortable meal without the hassle of grilling the meat themselves at the table.
• Pleasant and Spacious Space: With high ceilings, wide table spacing, and private room-style areas, you can enjoy a meal in a pleasant and relaxed atmosphere, making it suitable for group gatherings.
• Excellent accessibility and parking facilities: Located on a major road, it is easy to find, and spacious dedicated parking spaces provide convenience for customers using private vehicles.

💡 A word from Jobploy
Haesong Seokgalbi Bossam is a Korean restaurant specializing in cuisine, and you will primarily perform duties such as kitchen assistance or hall serving. For foreign workers, an understanding of Korean food culture and basic Korean communication skills are essential for interacting with customers, and prompt and efficient work processing may be required during busy periods.