Haedo Food Co., Ltd. is an innovative small and medium-sized enterprise established in Yeosu, Jeollanam-do in 2009, specializing in seafood processing, particularly in the manufacturing of functional fish cakes and the development of natural preservation technologies. Based on Yeosu's abundant marine resources, the company produces high-quality surimi products.

"Haedo Food Co., Ltd. is a small and medium-sized enterprise established in Yeosu, Jeollanam-do in 2009, pursuing innovation in the seafood processing sector. It specializes in the manufacturing of functional fish cakes and the development of natural preservation technologies, possessing proprietary technology that enhances product shelf life without chemical preservatives by utilizing natural ingredients such as graviola, samchae (wild chive), and ginger enzymes. Through continuous R&D investment, the company practices technology-driven management, including carrying out national projects for the Ministry of SMEs and Startups."

Business Areas

• Production and Distribution of Functional Processed Seafood: Haedo Food Co., Ltd. specializes in producing functional premium fish cake products using fresh fish meat from the Yeosu region as its main ingredient. The company targets the market with high value-added product lines that offer enhanced health benefits and improved shelf life.
• Manufacturing of Surimi Products: The main business is the manufacturing of smoked, cooked, and similar prepared food products from aquatic animals, specifically producing surimi products with fish meat as the primary ingredient.

Products

• Functional Premium Fish Cakes: The company specializes in producing a range of functional premium fish cake products containing graviola and samchae. A key feature is their enhanced shelf life achieved by using natural ingredients without chemical preservatives.
• Budeul Baked Fish Cakes: One of the baked fish cake products produced by Haedo Food, sold through online distribution channels such as Namdo Jangteo.

Special Notes

• Proprietary Natural Preservation Technology: The company possesses proprietary technology that significantly improves product shelf life without chemical preservatives, utilizing natural ingredients such as graviola, samchae (wild chive), and ginger enzymes.
• Technology-focused R&D Investment and National Project Execution: Through continuous R&D investment, the company practices technology-driven management, including carrying out national projects for the Ministry of SMEs and Startups. It holds 2 patents and has a track record of completing 2 government projects.
• Utilizing Local Marine Resources and Leading High Value-Added Production: Based on Yeosu's abundant marine resources, the company produces high-quality fish cakes and is a promising enterprise leading the high value-added transformation of the domestic seafood processing industry.

Recruitment Information

• Main Hiring Positions: Office Staff, Production Staff

💡 A Word from JobPloy
Haedo Food Co., Ltd. is a food manufacturer that produces surimi products. Roles may primarily include production and quality control, with adherence to hygiene and safety regulations being crucial.