Gyeongchun Sushi & Gyeongchun Memil is a Japanese restaurant located at 1675 Gyeongchung-daero, Bubal-eup, Icheon-si, Gyeonggi-do. The representative's name is Jeong Seon-woo, and it specializes in sushi and buckwheat noodle dishes.

Business Areas

• Japanese Restaurant Operation: We operate a restaurant offering various Japanese dishes such as sushi, buckwheat soba, udon, and tonkatsu. We focus on providing fresh and delicious meals to our customers.

Products

• Sushi and Sashimi: We offer various types of sushi, including Premium Set, Special Sushi, Salmon Sushi, Flatfish Sushi, and more, along with special aged sashimi and mini sashimi. We boast a chewy texture using fresh ingredients.
• Buckwheat Soba and Udon: We sell various udon menus, including Kimchi Udon, Kitsune Yubu Udon, and Shrimp Tempura Udon, along with refreshing buckwheat soba. Buckwheat soba, in particular, is one of our popular menu items.
• Fried Dishes and Tonkatsu: We offer crispy and tender fried dishes such as Gyeongchun Tonkatsu, Chicken Karaage, and King Prawn Tempura. They are popular as a special treat to enjoy with your meal.

Special Notes

• Pleasant dining environment: Located on the 2nd floor of a large botanical garden cafe, you can enjoy a botanical garden view and dine in a clean, healing atmosphere with luxurious tables and group seating.
• Convenient ordering and facilities: Each table is equipped with a kiosk for convenient ordering and payment. It also provides a self-service bar, self-service soup machine, high chairs, wireless internet, clean restrooms, an elevator, and a spacious parking lot.
• Fresh and delicious menu: Sushi is praised for its fresh ingredients and chewy texture, tonkatsu and fried dishes for their tender meat and crispy texture, and kimchi udon for its savory flavor.

Recruitment Information

• Main Hiring Positions: Hall staff (including part-timers), Kitchen staff

💡 A Word from JobPloy
Gyeongchun Sushi & Gyeongchun Memil is a company engaged in the Japanese restaurant business, primarily responsible for hall service and kitchen duties. A basic understanding of customer service and food preparation, along with a positive attitude, is important. The advantage is working in a clean and pleasant environment. The kiosk ordering system can lead to high work efficiency.