Guiyo Co., Ltd. is a company located in Namyangju, Gyeonggi-do, led by CEO Cho Bong-seo, specializing in the manufacturing of other processed and prepared food products for meals. It sells beef and pork cuts and by-products wholesale and retail, and particularly produces seasoned and packaged meat products such as beef offal for haejangguk (hangover soup) and beef intestines.

Business Areas

• Manufacturing of processed and prepared food products for meals: Guiyo Co., Ltd. manufactures processed and prepared food products for meals, such as beef tripe for haejangguk, beef large intestine for haejangguk, and domestic beef large intestine. We pursue a healthy taste by using various natural ingredients like garlic, ginger, and bay leaves.
• Wholesale and retail sales of beef and pork cuts and by-products: We operate a business that sells beef and pork cuts and by-products wholesale and retail. Through this, we supply various meat products to consumers.

Products

• Beef offal for haejangguk (beef tripe, beef large intestine, beef large intestine): We mainly produce beef tripe for haejangguk, beef large intestine for haejangguk, and domestic beef large intestine. These products are provided in seasoned and packaged meat forms.
• Domestic beef small intestines: We sell domestic beef small intestines as one of our main products, which are provided to consumers through online shopping platforms.

Special Notes

• Healthy taste using natural ingredients: We showcase the healthy taste of our products by using various natural ingredients such as garlic, ginger, bay leaves, and peppercorns. This acts as a strength in terms of product quality and taste.
• Livestock product processing and meat packaging business permits: Having obtained permits for livestock product processing - meat processing and meat packaging in 2025, we adhere to strict hygiene management and quality standards.

💡 A Word from JobPloy
Guiyo Co., Ltd. is a company that manufactures processed and prepared food products for meals and sells beef and pork cuts and by-products wholesale and retail. There may primarily be production and distribution-related roles, and hygiene and quality control will be handled importantly. Foreign workers will need to understand food hygiene regulations compliance and maintaining a safe working environment.