Green Plate Co., Ltd. is a restaurant company established on February 1, 2016. We offer premium shabu-shabu and a salad bar at 'Green Plate Hanam Branch' located in Hanam-si, Gyeonggi-do.

"Green Plate Hanam Branch is a restaurant where you can enjoy premium shabu-shabu and a salad bar with over 30 items. We offer shabu-shabu focusing on fresh vegetables and high-quality meat, along with a variety of fusion dishes."

Business Areas

• Operation of Premium Shabu-shabu Restaurant: We primarily offer shabu-shabu dishes using fresh vegetables and high-quality meat, providing customers with healthy and satisfying meals.
• Salad Bar and Fusion Cuisine Provision: We operate to allow customers to enjoy a diverse salad bar menu of over 30 items and fusion dishes together, offering a rich culinary experience beyond shabu-shabu.

Products

• Shabu-shabu: Our main menu features shabu-shabu made with fresh vegetables and high-quality meat, characterized by its clean and deep broth.
• Salad Bar: We operate a salad bar where you can enjoy an unlimited variety of over 30 types of salads and fusion dishes, allowing you to experience diverse flavors.
• Vietnamese Spring Rolls: We also offer the option to enjoy Vietnamese spring rolls, where you can wrap fresh vegetables and meat with rice paper to eat with shabu-shabu.

Special Notes

• Fresh Ingredients and High-Quality Menu: We use fresh vegetables and high-quality meat, and our salad bar is also highly rated for its excellent food quality, providing high customer satisfaction.
• Diverse Menu and Cost-Effectiveness: In addition to shabu-shabu, we offer over 30 types of salad bar items and fusion dishes, providing a wide range of choices. It is evaluated as a cost-effective dining spot due to its high satisfaction relative to its price.
• Clean and Modern Store Atmosphere: The interior atmosphere is modern and clean, providing a pleasant dining environment. We are also well-equipped with amenities such as high chairs for infants.

Recruitment Information

• Main Hiring Positions: Hall Service, Kitchen
• Benefits: 4 major social insurances enrollment, employment contract signing, salary statement issuance

💡 A Word from JobPloy
Green Plate Co., Ltd. is a restaurant company operating shabu-shabu and a salad bar, and it is expected that there will be many roles in hall service and kitchen. For foreign workers, basic Korean communication skills and a service mindset are important when interacting with customers, and for kitchen work, hygiene and cooking regulations must be strictly followed. Due to the nature of the restaurant industry, which values teamwork, smooth communication with colleagues is also necessary.