Green Mill Food is a bread manufacturer located in Haman-gun, Gyeongsangnam-do, operated by CEO Byun Young-hwan. The company manufactures and supplies a variety of bakery products, prioritizing customer health and satisfaction.

Located in Haman-gun, Gyeongsangnam-do, Green Mill Food is a company that offers a wide variety of bakery products and prioritizes customer health and satisfaction. Based on the vision of "Delivering healthy flavors captured with the freshness and sincerity of nature," we strive to provide high-quality products to our customers.

Business sectors

• Bread Manufacturing and Delivery: Green Mill Food focuses on bread manufacturing and produces and supplies a wide variety of bakery products. We provide high-quality products with customer health and satisfaction as our top priorities.

Products

• Diverse Bakery Products: Our main products include various types of bakery items such as sweet potato bread, chimney cake, and mocha castella. We create unique flavors by utilizing not only basic ingredients like flour, butter, and yeast, but also special ingredients like sweet potato paste, black sesame, and almonds.

Special Features

• Thorough Quality and Hygiene Management: Green Mill Foods strengthens thorough quality control and safety in all production processes through HACCP certification. We have continuously maintained quality and safety since receiving our food manufacturing and processing business license on May 29, 2012.
• Health-Oriented Product Development: We are continuing our ongoing research and development to provide healthier products to our customers. We pursue customer satisfaction through our vision of "Delivering healthy flavors infused with the freshness and care of nature."

Job Information

• Major Positions: According to past job postings, we have a history of recruiting for roles such as Bakery Team, Pastry Chef, and Barista.

💡 A word from Jobploy
Green Mill Food is a company based in Haman, Gyeongnam, specializing in the manufacturing and supply of bread products. Roles will primarily involve confectionery and baking, and you will be working in a food manufacturing environment where hygiene and quality control are critical. As the company is HACCP certified, strict adherence to hygiene protocols is essential.