Green Farm Agricultural Corporation is an agricultural corporation located in Mogamyeon, Icheon-si, Gyeonggi-do, led by CEO Choi Jae-seok. It is primarily engaged in the cultivation of vegetable crops, specializing in the cultivation of sprout vegetables and baby leaf vegetables. Currently, approximately 10 employees work here.

"Green Farm Agricultural Corporation changed its name to its current one in January 2014, after converting to Saessak Yutong Agricultural Corporation Co., Ltd. in September 2005. In 2008, it completed a sprout vegetable factory and a radish sprout cultivation facility, and has been producing and supplying fresh, high-quality premium specialty vegetables."

Business Areas

• Cultivation of Sprout Vegetables and Baby Leaf Vegetables: Green Farm Agricultural Corporation is engaged in the cultivation of sprout vegetables and baby leaf vegetables as its main business area. Through this, we provide fresh and healthy vegetables to consumers.
• Good Agricultural Practices (GAP) Certification: The company obtained Good Agricultural Practices (GAP) Facility certification in December 2015, establishing a safe and hygienic agricultural product production system. This is an important factor in enhancing product reliability.
• Production of Organic-Certified Baby Leaf Vegetables: In June 2014, we launched organic-certified baby leaf vegetables at E-Mart, solidifying our position in the organic vegetable market. This demonstrates our capability to produce high-quality agricultural products through eco-friendly farming methods.

Products

• Sprout Vegetables: We produce and sell various types of sprout vegetables, including Ruby Red (red chard sprouts), pea sprouts, red buckwheat sprouts, golden buckwheat sprouts, and mixed sprouts. These products are used as fresh and healthy ingredients.
• Baby Vegetables: Baby vegetables, in the form of tender young sprouts, are also one of our main products. They are fresh vegetables that can be used in various dishes such as salads.
• General Vegetables: In addition to sprout vegetables, we also handle general vegetables, aiming to supply fresh, high-quality specialty vegetables at affordable prices.

Special Notes

• Production of High-Quality Fresh Vegetables: We produce fresh 'premium, specialty vegetables' and have a strong advantage in quality. This forms the basis for providing products that consumers can trust and purchase.
• Possession of Credible Certifications: We have secured credibility for product safety and quality through GAP (Good Agricultural Practices Facility Designation Certificate) certification and a history of launching organic-certified baby leaf vegetables.
• Professional Cultivation Technology and Facilities: Stable production is possible based on professional cultivation facilities and technology, including the completion of a sprout vegetable factory and radish sprout cultivation facility, and the operation of baby leaf vegetable greenhouses.

Recruitment Information

• Main Hiring Positions: It is expected that positions related to vegetable crop cultivation and production, packaging, and distribution will primarily be recruited.

💡 A Word from JobPloy
Green Farm Agricultural Corporation specializes in the cultivation of sprout vegetables and baby leaf vegetables. Foreign workers are likely to work primarily in agricultural production sites, such as cultivation, harvesting, and packaging. As fresh agricultural products are handled, attention to hygiene and cleanliness is required, and adherence to established work procedures is important. Work can be done in indoor facilities, so the impact of weather may be minimal, but there may be many repetitive tasks.