(주)그린비엔에프

Company

  • CEO

    곽윤중

  • Number of Employees

    11 ~ 50 people

  • Industry

    Bakery product manufacturing

  • Business Sector

    Manufacturing and sale of bread products

  • Keyword

    #Bread manufacturing #Food manufacturing and processing #Bakery #small and medium-sized enterprises #HACCP certification #hygienic production #Product development

About Company

Green BNF Co., Ltd. is a small and medium-sized enterprise established in July 2022, located in Hwaseong-si, Gyeonggi-do. Under CEO Kwak Yoon-jung, its main business is the manufacturing and sale of bread and confectionery products.



"Green BNF Co., Ltd. is a specialized company that manufactures and supplies various bakery products with the goal of 'a company leading a healthy food culture'. It obtained a food manufacturing and processing business license on July 19, 2022, and has a hygienic and safe production and quality management system through HACCP certification."



Business Areas

  • Manufacturing of bread and confectionery products: Green BNF Co., Ltd. manufactures various bread and confectionery products based on the bakery product manufacturing industry. We operate systematic production processes through a food manufacturing and processing business license.
  • Food retail and e-commerce: We retail manufactured bread, confectionery, and sugar products, and also utilize e-commerce distribution channels. Through this, we provide products to more consumers.



Products

  • Various types of bread: We manufacture and present various types of bread, such as garlic butter rolls. We strive to satisfy customers' tastes with fresh and delicious bread products.
  • Confectionery and sauces: In addition to bread, we produce and provide a variety of product lines such as confectionery and sauces. We are expanding our product range to meet the diverse needs of our customers.
  • Frozen bread: We primarily handle frozen bread products that are easy to store and distribute for a long time. This contributes to efficient supply chain management and increased consumer convenience.



Special Notes

  • Hygiene management through HACCP certification: HACCP certification is obtained in all production processes to ensure hygienic and safe products. This provides a foundation for consumers to consume products with confidence.
  • Use of high-quality raw materials: High-quality main raw materials such as condensed milk, flour, butter, margarine, and milk are used to enhance the taste and quality of products. We pursue customer satisfaction with reliable ingredients.
  • Continuous product research and development: We continuously invest in product research and development to meet the diverse tastes and demands of customers. Through this, we introduce new products and strengthen our market competitiveness.



Recruitment Information

  • Main Hiring Positions: We primarily recruit for bakery production positions, quality control (including HACCP management), and bakery plant manager positions.
  • Benefits: We operate an in-house cafeteria and provide lunch to employees.



💡 A Word from JobPloy
Green BNF Co., Ltd. is a company that manufactures bread products, and foreign workers can primarily perform duties such as production, packaging, and quality control. Compliance with food hygiene and safety standards (HACCP) is very important, and meticulousness and diligence in accurately following production process procedures are required. Smooth communication skills for teamwork will also play an important role.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

경기 화성시 만세구 장안면 수촌길 120-55 -