Manlijangseong is a Chinese restaurant located in Gangnae-myeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do. Operated by CEO Yoon An-seok, its main business is cooking and delivering Chinese food.

Business Areas

• Chinese Cuisine Cooking and Sales: We specialize in cooking and serving various Chinese dishes such as jajangmyeon, jjamppong, and tangsuyuk to customers. We focus on maintaining taste and quality by using fresh ingredients.
• Chinese Cuisine Delivery Service: We operate a Chinese cuisine delivery service for customers who find it difficult to visit the store. We deliver food quickly and safely to enhance customer convenience.

Products

• Hyosung Jjamppong: Hyosung Jjamppong is one of Manlijangseong's signature dishes, characterized by its thick and spicy broth. It is known for a taste that has been loved for over 10 years.
• Jajangmyeon: It is a basic jajangmyeon dish, a popular Chinese cuisine that can be enjoyed by people of all ages. It is often ordered with other dishes.
• Tangsuyuk: Tangsuyuk, boasting a crispy texture and generous portions, is a popular side dish at Manlijangseong. Although it's not glutinous rice tangsuyuk, it is praised for its large and delicious meat.

Special Notes

• Long tradition and taste: It is a Chinese restaurant that has been loved for a long time, even when it was called 'Hyosung Jjamppong' in the past. Jjamppong, in particular, has consistently gained popularity for its thick and spicy flavor.
• Ample parking space and pleasant environment: It offers ample parking space for customers visiting the store, ensuring good accessibility. A pleasant dining environment is created to enhance customer satisfaction.
• High customer satisfaction: It receives high ratings for taste and friendliness on platforms like DiningCode. There are many positive reviews, especially for jjamppong and tangsuyuk.

💡 A Word from JobPloy
Manlijangseong is a Chinese restaurant, and roles such as kitchen assistant, delivery, and hall service may be available. Due to the nature of a restaurant, work intensity can be high during lunch and dinner peak hours, so physical preparation is necessary. Customer service mindset and teamwork are important, and an understanding of Korean food culture will help with job adaptation.