Gossi's Sundae-guk is a Korean cuisine restaurant located in Dongan-gu, Anyang-si, Gyeonggi-do, specializing in sundae-guk (blood sausage soup). It is a small restaurant operated by CEO Go Yoon-seo with 4 employees.

Business Areas

• Korean Restaurant Business: Gossi's Sundae-guk is a Korean specialty restaurant focusing on sundae-guk. In addition to various types of sundae-guk, it offers other Korean dishes such as yukgaejang (spicy beef soup), kongguksu (cold soybean noodle soup), and gopchang-jeongol (beef tripe hot pot).
• Takeout and Delivery Service: In addition to dine-in service, takeout is available, allowing customers to enjoy Gossi's Sundae-guk menu at home.

Products

• Sundae-guk (Blood Sausage Soup): The signature dish, sundae-guk, is offered in various forms including basic, lean meat, spicy, and curry sundae-guk, allowing customers to choose according to their preference.
• Sundae-guk Set Menu: This set menu includes sundae-guk along with additional servings of sundae (blood sausage) and pyeonyuk (pressed meat), making it popular among customers seeking a more substantial meal.

Special Notes

• Deep and rich broth flavor: Many customers praise Gossi's Sundae-guk's broth for its deep and rich flavor, which can be further enhanced by adding perilla powder.
• Clean dining environment and self-serve bar: The interior of the restaurant is kept clean, and basic side dishes such as kimchi and kkakdugi can be freely refilled at the self-serve bar, providing convenience.
• Diverse menu selection: In addition to the basic sundae-guk, various types of sundae-guk, set menus, and other Korean dishes are offered, broadening customer choices.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant (dishwashing, ingredient preparation, etc.)
• Benefits: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance enrollment, severance pay

💡 A Word from JobPloy
Gossi's Sundae-guk is a small Korean restaurant specializing in sundae-guk. Duties may primarily include kitchen assistance, serving, and cleaning. Due to the nature of restaurant work, it can be physically demanding, and working hours may be long. Basic Korean language skills would be beneficial for smooth communication with colleagues and customers.