Gomemilmyeon Gwangan Station Branch is a Korean noodle specialty restaurant located in Suyeong-gu, Busan, operated by Representative Im Young-ha. It features healthy noodles made by blending wheat flour with sweet potatoes and buckwheat, and offers menu items such as Mulmilmyeon and Bibimmilmyeon. This establishment is operated by a team of two people in the food service industry.

Business sectors

• Operation of a Korean Noodle Specialty Restaurant: Gomemilmyeon Gwangan Station Branch is a food service establishment specializing in Milmyeon, a representative local dish of Busan. It offers customers a special gourmet experience with differentiated noodles made from sweet potatoes and buckwheat, topped with pan-fried beef patties.

Products

• Gourmet Mulmilmyeon: Busan-style Mulmilmyeon featuring healthy noodles made with buckwheat and sweet potato starch, topped with a refreshing broth.
• Gourmet Bibim Milmyeon: This is a milmyeon dish made with healthy noodles containing buckwheat and sweet potatoes, flavored with a spicy and sweet bibim sauce.
• Gourmet Mul-Bibim-myeon: A unique-tasting milmyeon dish featuring a blend of sweet sauce and peanut powder, combining the best aspects of both mul-milmyeon and bibim-milmyeon.

Special Features

• Excellent accessibility: Located near Gwangan Station, it offers convenient access via public transportation, making it easy for visitors to find.
• Clean and tidy store environment: With many customer reviews praising the store for being clean and hygienic, you can enjoy a pleasant dining experience.
• Healthy noodles made with sweet potatoes and buckwheat: Unlike regular wheat noodles, we use noodles made from a combination of sweet potatoes and buckwheat to provide both a distinctive taste and health benefits.

Job Information

• Main Positions Hiring: We are primarily recruiting for Kitchen Managers and positions that combine kitchen and dining duties.

💡 A word from Jobploy
Gome Milmyeon Gwangan Station Branch is a restaurant specializing in Korean noodle dishes, and you will primarily be responsible for kitchen and dining operations. As it is a small establishment with a staff of two, flexibility and a sense of responsibility are essential to perform a variety of roles, ranging from kitchen management to customer service. Given that we are dealing with Milmyeon, a representative dish of Busan, it is advisable to possess an understanding of Korean food culture and a customer service mindset.