Geumssaragi Restaurant is a Korean buffet specialty restaurant located in Heungdeok-gu, Cheongju-si, Chungbuk. It was established in 2023, offers a variety of Korean dishes in a buffet style, and employs approximately 8 staff members.

Business sectors

• Korean Buffet Operation: We offer a buffet format where customers can personally select and enjoy a variety of Korean dishes. Using fresh ingredients, we showcase a colorful array of side dishes and main courses every day.
• Kitchen and Cooking Management: Responsible for the preparation of side dishes and kitchen operations, which are the core of the Korean buffet, and performs systematic management to continuously provide fresh and delicious food.

Products

• Korean Buffet Service: We offer a Korean buffet consisting of various side dishes, soup, rice, and main courses made with fresh ingredients. Customers can freely enjoy a variety of dishes according to their preferences.

Special Features

• Colorful Korean Menu: We offer a buffet-style selection of various Korean side dishes and main courses made with fresh ingredients every day, allowing customers to enjoy a hearty meal.
• Reputation as a local favorite: It has been featured as a top Korean buffet restaurant in Cheongju on platforms such as Dining Code and is highly regarded by local residents.
• Business Expansion Potential: We are exploring business expansion, including hiring personnel to prepare for the additional expansion of our Korean buffet.

Job Information

• Main Positions Hiring: Side Dish Cook, Head Chef, Cook, Kitchen Assistant
• Benefits: Holiday gifts/holiday bonuses

💡 A word from Jobploy
Geumssaragi Restaurant operates a Korean buffet, and the primary responsibilities will involve preparing and managing a diverse range of Korean dishes. For kitchen assistant or cook roles, meticulous attention to hygiene—such as preparing various side dishes and prepping ingredients—and strong collaboration skills with colleagues are essential. Quick hand movements and physical stamina may be required during busy periods, and an understanding of Korean food culture will aid in adapting to the job.