Gogisarang Co., Ltd. Agricultural Corporation is a company specializing in livestock product processing and distribution, established in 2012 and located in Naju, Jeollanam-do. Led by CEO Lee Dong-woo, the company primarily engages in the processing and sale of pork, focusing on the processing of packaged and frozen meat (excluding poultry). Approximately 44 employees currently work here.

"Gogisarang Co., Ltd. Agricultural Corporation is a strong small business specializing in livestock product processing and distribution, which has grown since its establishment in 2012, based in Naju, Jeollanam-do. Under the management philosophy of 'delivering fresh meat directly to consumers,' we supply various meat products, including Hanwoo (Korean beef) and Handon (Korean pork), based on our directly operated processing infrastructure established in Naju and Hampyeong. As of 2023, we recorded sales of approximately 58.1 billion KRW, leaping towards becoming a mid-sized enterprise. In particular, through our own online mall, 'Gogifarm,' we have dramatically reduced distribution stages, providing high-quality livestock products at reasonable prices. Beyond simple distribution, we are a representative livestock company in the Honam region, contributing to food safety and industrial advancement by equipping a HACCP-certified hygienic meat processing system."

Business Areas

• Livestock Product Processing and Distribution: At key bases such as the Naju headquarters and Hampyeong branch, we operate meat packaging and processing businesses, as well as wholesale and retail, integrally managing the processing and distribution of local livestock products. We meticulously process raw materials supplied from slaughterhouses into specific cuts of meat for supply.
• B2B Distribution and Customized Processing: The B2B model, which involves supplying large quantities of meat products to franchises, large food ingredient distribution networks, and school meal services, forms the core of our business. Based on 14 years of industry experience, we provide customized partial meat processing services for each client, securing a loyal customer base.
• Online Sales (Gogifarm): Through our own online mall, 'Gogifarm,' we dramatically reduce distribution stages, directly providing high-quality livestock products to consumers at reasonable prices.

Products

• Packaged and Frozen Pork: We produce and sell packaged and frozen pork from various cuts, such as pork neck for grilling and pork belly for grilling. These are supplied to consumers after fresh and hygienic processing.
• Hanwoo (Korean Beef) and Other Meat Products: We handle various meats, including beef products like Hanwoo sirloin. We also offer processed meat products such as bone broth, seasoned pork cutlets, seasoned LA galbi (beef short ribs), and seasoned pork bulgogi.

Special Notes

• HACCP Certified Hygiene System: Equipped with a HACCP-certified hygienic meat processing system, we contribute to food safety. We produce high-quality livestock products through thorough hygiene management.
• Directly Operated Processing Infrastructure and Distribution Network: Based on the directly operated processing infrastructure established in Naju and Hampyeong, we stably supply various meat products, including Hanwoo (Korean beef) and Handon (Korean pork). We secure price competitiveness by reducing distribution stages through our own online mall, 'Gogifarm'.
• Customized Processing Know-how: Based on 14 years of industry experience, we provide customized partial meat processing services for each client, securing a strong base of loyal customers. We possess a differentiated competitive advantage through our unique core technology.

Recruitment Information

• Main Hiring Positions: Positions may primarily include roles related to meat processing and packaging, production management, quality control, and logistics and distribution. Tasks spanning the entire livestock product handling and processing workflow may be included.

💡 A Word from JobPloy
Gogisarang Co., Ltd. Agricultural Corporation is a company primarily engaged in meat processing and sales, and there is a possibility of hiring foreign workers mainly for production roles. Due to the nature of handling meat, adherence to hygiene and safety regulations is extremely important, and the ability to meticulously perform tasks according to established procedures is required. As it is an environment dealing with fresh meat, attention to cleanliness is necessary, and there may be physically demanding tasks, so it is advisable to pay attention to health management.