Gobongine Butcher Shop is a butcher shop located at 24-1 Wonbon-ro, Danwon-gu, Ansan-si, Gyeonggi-do, operated by representative LIU GAOFENG. Its main business is wholesale of industrial agricultural and livestock products, and animals and plants, with meat processing and sales as its primary business areas. Approximately 5 employees work here.

Business Areas

• Meat Trimming and Processing: Gobongine Butcher Shop performs processing tasks such as trimming meat and shaping it into forms desired by customers. This is a core process for making fresh meat ready for sale.
• Meat Product Sales and Inventory Management: Directly sells various types of fresh meat to customers and ensures freshness and stable supply through efficient inventory management.

Products

• Fresh Meat: Handles various types of fresh meat, including beef and pork, as its main products. Focuses on providing high-quality, fresh meat for customers' tables.
• Processed Meat Products: Provides meat products that are trimmed or shaped for specific uses according to customer requirements. This includes customized products based on meat processing technology.

Special Notes

• Proactive in hiring foreign workers: Actively recruits foreign workers, especially prioritizing Chinese language proficiency, providing opportunities to talents from diverse backgrounds.
• Stable working environment and welfare: Provides a stable working environment for employees through basic welfare benefits such as enrollment in the four major insurances, severance pay, and provision of lunch and dinner.

Recruitment Information

• Main Hiring Positions: Butcher
• Benefits: Enrollment in the four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), severance pay, provision of lunch and dinner

💡 A Word from JobPloy
Gobongine Butcher Shop is a small business primarily engaged in meat trimming and sales. It is proactive in hiring foreign workers and prioritizes Chinese language proficiency, which can be a good opportunity for those with relevant skills. Since the work mainly involves handling meat, attention to hygiene and safety is important, as are customer service and inventory management skills. As working 6 days a week is common, physical preparation is also necessary.