Gil Foods Co., Ltd. is a wholesale distributor of other processed foods led by CEO Park Eun-pil, primarily engaged in the manufacturing of Sundae. It is located at 183 Gyeondalsan-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, and employs approximately 30 people.

Business Areas

• Sundae Manufacturing and Supply: Gil Foods Co., Ltd. primarily focuses on manufacturing Sundae directly and supplying it to the domestic market.
• Wholesale of Other Processed Foods: In addition to Sundae, we are expanding our business by specializing in the distribution and sales of livestock products and other processed foods.

Products

• Traditional Sundae: We manufacture and sell traditional Sundae, preserving its authentic taste, and it is primarily distributed in refrigerated form.
• Glutinous Sundae: We produce and supply glutinous Sundae, characterized by its chewy texture, in various capacities.
• White Sundae: White Sundae, with its mild flavor, is also one of our main products, offering consumers a variety of choices.

Special Notes

• Food Safety Management System: Efforts in food safety and hygiene management can be seen through HACCP management and the recruitment of food quality control positions.
• Diverse Sundae Product Line: We produce various types of Sundae, including traditional Sundae, glutinous Sundae, and white Sundae, to satisfy the diverse tastes of consumers.

Recruitment Information

• Main Hiring Positions: HACCP Management and Food Quality Control, 1-ton Refrigerated/Frozen Delivery Driver
• Benefits: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance, Retirement Pension, 5-day work week, Annual leave system, Regular holidays, Congratulatory/Condolence leave, Night work allowance, Annual/Monthly leave allowance, Holiday gifts/bonuses, Vacation pay, Cafeteria, Health check-ups, Lunch support

💡 A Word from JobPloy
Gil Foods Co., Ltd. is a company engaged in Sundae manufacturing and wholesale of other processed foods. There may be positions primarily related to production, quality control, and logistics. Due to the nature of the food manufacturing and distribution industry, an understanding of hygiene and safety is crucial, and it is necessary to approach tasks with diligence and meticulousness. Compliance with food safety standards, especially HACCP management, is particularly important.