Daewang Haemul Mun-eo Bossam is a Korean general restaurant located in Nam-gu, Ulsan, specializing in 'Daewang Haemul Mun-eo Bossam,' which offers a combination of fresh seafood and bossam. It is particularly popular for its abundant seafood platter that includes octopus and bossam.

"Daewang Haemul Mun-eo Bossam values taste, friendliness, and cleanliness, and is loved by consumers for its diverse platter that allows enjoyment of both octopus and bossam at once. The octopus and bossam, famous as health foods, are made with fresh seasonal ingredients, and after long research and effort, we have perfected both the texture and taste of the challenging octopus."

Business Areas

• Korean General Restaurant Business: We operate a Korean specialty restaurant at 23, Beonyeong-ro 124beon-gil, Nam-gu, Ulsan, primarily serving dishes using seafood and bossam.
• Specialty in Seafood and Bossam Dishes: We specialize in developing and selling unique dishes that combine seasonal seafood such as octopus, bossam, shrimp, clams, scallops, and baby octopus with meat.

Products

• Daewang Haemul Mun-eo Bossam: This signature menu features a generous serving of nutritious bossam, octopus, shrimp, clams, scallops, and baby octopus, among other fresh seasonal seafood, presented in a specially made dish. Its characteristic is that you can taste a variety of foods at once.
• Weekday Lunch Special: We offer a weekday lunch special menu at a reasonable price, allowing customers to visit without burden even during lunchtime.
• Homemade Kimchi and Radish Kimchi: The kimchi and radish kimchi served with bossam are made fresh daily in-house, and this is one of the elements that boasts the best taste of this restaurant.

Special Notes

• Fresh seasonal seafood and special cooking methods: We use fresh seafood supplied daily from Wando. In particular, considering that octopus becomes tough when overcooked and falls apart when undercooked, we use a special recipe to preserve its chewy texture.
• Abundant and diverse platter: The generous platter, harmoniously combining bossam, octopus, and various seasonal seafood, offers visual satisfaction and is popular as a health food, making it a preferred choice for company dinners and family outings.
• Heartfelt food and customer satisfaction: Our bossam is boiled using 15 kinds of vegetables and medicinal herbs, resulting in a soft and savory flavor. We minimize the use of chemical seasonings and prioritize customer satisfaction by putting our heart into every dish.

💡 A Word from JobPloy
Daewang Haemul Mun-eo Bossam is a Korean restaurant specializing in seafood and bossam. If you apply to this company as a foreign worker, you can perform various duties such as kitchen assistant and hall service. The ability to handle fresh ingredients and basic Korean communication skills for customer service are important. Please note that due to the nature of the restaurant, there may be frequent work on weekends and evenings.