Geumru is a Chinese restaurant located on the 3rd floor of Centum Medical Center, 10 Centum 2-ro, Haeundae-gu, Busan. Operated by CEO Song Gap-chul, it is a 5-person business specializing in Chinese cuisine and course menus.
Business Areas
- Authentic Chinese Cuisine: Geumru offers a variety of authentic Chinese dishes. We provide popular dishes such as Jjajangmyeon and Jjamppong, as well as basic meal options like sweet and sour pork and fried rice.
- Premium Courses and Special Menus: We offer course menus utilizing special ingredients such as premium cold dishes like 4-item and 5-item cold appetizers, sea cucumber soup, Geumsa Oryong, sea cucumber and shiitake mushrooms, and sea cucumber and abalone, providing customers with a diverse culinary experience.
Products
- Sweet and Sour Pork + 2 Meals: This set menu allows you to enjoy sweet and sour pork along with two meal options at a reasonable price, allowing you to taste Geumru's signature dishes.
- Uni Jjajang and Gan Jjajang: Soft Uni Jjajang and Gan Jjajang, stir-fried with fresh ingredients, are popular meal options at Geumru, boasting a deep and rich flavor.
- Samseon Jjamppong Soup: Samseon Jjamppong Soup, generously filled with various seafood, is a special dish at Geumru with an excellent spicy and refreshing broth.
Special Notes
- Diverse Menu Selection: We offer a wide range of menus, from basic Chinese meal options to course meals using high-quality ingredients, broadening customer choices to suit various tastes and meeting purposes.
- Convenient Accessibility and Reservation System: Located on the 3rd floor of Centum Medical Center, close to Centum City Station, it offers good accessibility and convenient use with reservation availability.
💡 A Word from JobPloy
Geumru is a Chinese restaurant located in Centum City, Busan, offering a variety of Chinese dishes and course menus. If you are applying to this company as a foreign worker, customer service experience and Korean communication skills may be important. For roles like kitchen assistant or hall service, teamwork and meticulousness may be required. It is advisable to show an understanding of Korean food service culture and a positive attitude.
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