Geumpan Agricultural Cooperative is an agricultural cooperative located in Dongjin-myeon, Buan-gun, Jeonbuk Special Self-Governing Province, led by CEO Ha Jae-deok. It mainly engages in grain milling, with rice milling and sales as its core business.

Business Areas

• Rice milling and processing: We purchase rice produced in the region and mill and process it into various forms such as white rice and brown rice using state-of-the-art facilities. We undergo a precise milling process to produce high-quality rice.
• Rice sales and distribution: We sell milled rice directly to consumers or supply it through distribution channels. By stably providing fresh, high-quality rice, we contribute to the development of local agriculture.

Products

• White rice: This product is processed into soft, shiny white rice by completely removing the husk and bran layer. It is mainly used for cooking rice and is the most widely consumed staple food for Koreans.
• Brown rice: This is rice milled by removing only the husk, preserving the germ and bran layer. It is richer in nutrients than white rice and is popular among health-conscious consumers.

Special Notes

• Utilization of local agricultural products: We use high-quality rice produced in the Buan region of Jeonbuk as our main raw material, pursuing mutual growth with local farmers. We produce products with fresh and reliable ingredients.
• Professional rice milling technology: Based on our expertise in grain milling, we possess milling technology that optimizes rice quality. This helps maintain the taste and freshness of the rice.

💡 A Word from JobPloy
Geumpan Agricultural Cooperative is a small agricultural cooperative specializing in rice milling and sales. As it primarily involves processing and distributing rice, roles may include operating grain processing machinery, packaging, inventory management, and delivery. Due to the nature of agricultural products, the work environment may vary seasonally, and meticulous care is crucial for maintaining freshness. While physical labor may be involved, it is a rewarding job dealing with rice, a staple food in Korea.