Geosang F&B is a wholesale seafood processing company located in Yangyang-gun, Gangwon-do. It is operated by Representative Kim Jeong-hyeon and primarily manufactures salted seafood and seasoning products.

Business sectors

• Wholesale of Processed Seafood: We engage in the business of processing and wholesale distributing various seafood products. We supply products utilizing fresh seafood.
• Manufacturing of fermented seafood and seasonings: We directly produce fermented seafood such as seasoned pollack sashimi and dried pollack toppings, as well as seasonings such as cold noodle sauce and pollack salad sauce.

Products

• Seasoned Pollack Sashimi: A traditional salted seafood product made using pollack, characterized by its sweet and sour seasoning.
• Pollock Products: We offer pollock products processed into various forms, such as raw pollock, semi-dried whole pollock, and semi-dried pollock.
• Oak Wood-Fired Ribs: Ribs grilled over oak wood, boasting a distinctive flavor and tender texture.

Special Features

• Utilization of local specialties: Taking advantage of the geographical benefits of Yangyang-gun, Gangwon Special Self-Governing Province, fresh seafood from the East Coast is used as the main ingredient.
• Production of various processed foods: We have a wide range of products, manufacturing not only salted seafood and seasonings but also various types of processed seafood products such as dried pollack, dried cod, and flounder.

Job Information

• Main Job Position: We are hiring for a production role primarily responsible for food manufacturing and packaging.
• Benefits: We provide the four major social insurances, including National Pension, Employment Insurance, Industrial Accident Insurance, and Health Insurance, as well as severance pay.

💡 A word from Jobploy
Geosang F&B is a small-scale food processing and wholesale company located in Yangyang, Gangwon Province. We primarily manufacture fermented seafood products and seasonings; if you work in production, you will be responsible for food manufacturing and packaging. You can perform a wide range of tasks in a small team environment, and food hygiene and quality control are critical. Since the workplace may have limited access to public transportation, using a private vehicle may be more convenient.