Gatsumong Bangi Branch is a small Japanese pork cutlet specialty restaurant located at 497 Baekjegobun-ro, Songpa-gu, Seoul, operated by CEO Choi Kyung-mi. It is a franchise of the 'Handmade Pork Cutlet Specialty Restaurant Gatsumong' brand, aiming to provide delicious pork cutlets.

"Gatsumong, as a 'JAPANESE DINING PORK CUTLET Handmade Pork Cutlet Specialty Restaurant,' aims to allow customers to enjoy delicious pork cutlets anywhere. Even if only one menu item is offered, we present a differentiated menu filled with taste and sincerity to ensure the highest level of satisfaction."

Business Areas

• Operation of a Japanese Pork Cutlet Specialty Restaurant: We operate a restaurant business that primarily offers handmade pork cutlets made with fresh ingredients, along with various other Japanese menu items.

Products

• Handmade Pork Cutlet: We offer Japanese-style handmade pork cutlets, characterized by a crispy and savory coating and thick meat, as our signature menu item.
• Udon and Other Japanese Meal Items: We sell various Japanese meal items that can be enjoyed with pork cutlets, including refreshing udon, soba, donburi, and omurice.

Special Notes

• Friendly Service and Clean Store: We provide friendly service to customers and strive to ensure they can enjoy their meals in a pleasant and clean environment.
• Delicious Handmade Pork Cutlet: We offer customers a satisfying taste with our handmade pork cutlets, featuring a crispy and savory coating and thick meat.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Hall Server

💡 A Word from JobPloy
Gatsumong is a Japanese pork cutlet specialty restaurant, and roles will primarily involve kitchen assistance or hall serving. As it is a small store, flexibility in handling various tasks is important, and a friendly attitude towards customers is required. Due to the nature of the food service industry, weekend or holiday work may be required, so please keep this in mind.