Gangchon Hoejip Sammunjeom is a carp sashimi specialty restaurant located in Miryang, Gyeongnam. It is popular among locals and visitors for its fresh carp sashimi and spicy fish stew, and guests can enjoy their meal in a clean environment.

Business Areas

• Operation of a Carp Sashimi Specialty Restaurant: We specialize in handling carp sashimi, a local specialty of Miryang, providing fresh and high-quality carp sashimi to customers.

Products

• Carp Sashimi: We primarily sell carp sashimi, a representative freshwater raw fish of Miryang, characterized by its fresh taste without an earthy smell.
• Spicy Fish Stew: The spicy and pungent fish stew, served with carp sashimi or available for separate order, is a popular menu item that completes the meal.
• Various Side Dishes: We offer a variety of side dishes that pair well with carp sashimi, such as corn cheese, japchae, fish jelly, and carp skin salad.

Special Notes

• Fresh and delicious carp sashimi: We offer fresh and delicious carp sashimi without the earthy smell typical of freshwater raw fish, providing a great experience even for those trying carp sashimi for the first time.
• Clean and pleasant dining space: It boasts a clean interior environment comparable to a high-end Japanese restaurant, and individual rooms are available for group guests, allowing for comfortable dining.
• Generous portions and reasonable prices: You can enjoy generous portions of carp sashimi at a good value-for-money price, and a spicy fish stew is provided as a service, offering a satisfying meal.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant

💡 A Word from JobPloy
Gangchon Hoejip Sammunjeom is a carp sashimi specialty restaurant in Miryang, and providing fresh food to customers is crucial. As a foreign worker, it is important to have a friendly service attitude and a sense of hygiene. Roles such as kitchen assistant contribute to food preparation and store management. Understanding Korean restaurant culture and active participation in work are required.