Four-leaf Clover Food is a company located at 22, Buyong-ro 213beon-gil, Uijeongbu-si, Gyeonggi-do, operated by CEO Kim Hyun-hoe. Its main business is the processing of packaged and frozen meat (excluding poultry), and it is a small sole proprietorship operated by 6 people.

Business Areas

• Processing of packaged and frozen meat: Engages in the business of processing and distributing various types of meat, excluding poultry, in packaged and frozen forms.

💡 A Word from JobPloy
Four-leaf Clover Food is a small company specializing in meat processing. In this field, strict adherence to hygiene and safety standards is crucial, and physical labor such as meat trimming and packaging may be involved. As a foreign worker, basic Korean communication skills, along with a diligent and responsible attitude, may be required. It is important to complete food hygiene-related training and strictly follow safety regulations.