Kkotdorine is a Korean general restaurant located at 29 Eonju-ro 174-gil, Gangnam-gu, Seoul. It is a premium Korean beef specialty butcher's restaurant operated by CEO Park Seung-bin. It specializes in 1++ grade Korean beef, offers a service where staff grill the meat directly for customers, and operates 24 hours a day.

Business Areas

• Operation of a Premium Korean Beef Specialty Restaurant: We carefully select and provide the highest quality 1++ Korean beef to customers, operating as a butcher's restaurant where fresh meat can be directly viewed and chosen.
• Korean Cuisine and Dining Service: In addition to Korean beef grill, we offer a variety of Korean dishes and meal options to satisfy customers' diverse culinary experiences.

Products

• 1++ Korean Beef Grill and Special Cuts: We offer various 1++ grade Korean beef cuts, including special Korean beef omakase, Korean beef spinal cord, freshly slaughtered raw meat, chadol yukhoe (brisket sashimi), and arongsatae yukhoe (shin sashimi).
• Korean Beef Yukhoe and Meal Menu: Along with fresh Korean beef yukhoe, we offer Korean meal menus such as Korean beef gopchang-jeongol (intestine hotpot), wang-galbitang (king short rib soup), Korean beef seolleongtang (ox bone soup), and yukhoe bibimbap (beef tartare mixed rice).
• Handmade Marinated Pork Ribs: In addition to Korean beef, handmade marinated pork ribs are also included on the menu, allowing you to enjoy a variety of meat dishes.

Special Notes

• Top-grade Korean Beef and Professional Grilling Service: We only handle 1++ grade premium Korean beef, and our skilled staff grill the meat directly for customers, allowing them to comfortably enjoy the best taste.
• 24-hour Operation and Convenient Accessibility: Operating 24 hours a day, year-round, allows for visits at any time. Located near Apgujeong Rodeo Station, it offers good accessibility and provides valet parking service.
• Luxurious Atmosphere and Various Meeting Spaces: With a clean and modern interior and private rooms, it is suitable for various gatherings such as family dinners, business meetings, and group banquets.

💡 A Word from JobPloy
Kkotdorine is a premium Korean restaurant specializing in 1++ Korean beef, characterized by its service where staff directly grill the meat. As it operates 24 hours a day, shift work may be involved, and the role of foreign workers in kitchen and hall service positions may be important. Korean communication skills and a service mindset may be required when interacting with customers.