Plan Station Inc. is a food service company established in August 2015, operating premium Western-style restaurants and franchise businesses based in Songdo International City, Incheon. Under the brand philosophy of 'PLAN Z', we offer high-quality Western dishes such as steak and pasta, and currently employ over 60 professionals.

"Plan Station Inc. is a 'Food Service Concept Design' company that continuously researches and perfects only menus that customers will love, and designs only food service brands that allow partners to become wealthy. Based in Songdo, Incheon, we create and develop various types of brands, currently operating 10 brands and 7 stores, with plans for nationwide expansion."

Business Areas

• Direct Operation and Franchise Business of Premium Western Restaurants: Through its proprietary brand 'PLAN Z' restaurant, Plan Station Inc. leads the premium dining culture by offering authentic Western dishes such as steak and pasta. We immediately share data and know-how gained from operating directly managed stores with franchisees, and operate a systematic franchise management system to ensure the same level of taste and service nationwide.
• Food Service Brand Development and Consulting: We perform 'Food Service Concept Design' by continuously researching and perfecting only menus that customers will love, and designing only food service brands that allow partners to become wealthy. Based in Songdo, Incheon, we create and develop various types of brands.

Products

• Western Dishes such as Steak and Pasta: By offering high-quality steak, pasta, and various other Western dishes at reasonable prices, we have secured a solid reputation in the local community.
• Operation of Various Food Service Brands: We operate over 10 proprietary brands such as 'Uncle in the Kitchen', 'Kkaebio', 'Old Town', and 'Samgilpo', offering diverse dining experiences including Korean and Western cuisine. Each brand has its own unique concept and menu.

Special Notes

• Systematic Brand Operation and Franchise System: We immediately share data and know-how gained from operating directly managed stores with franchisees. We have established a structure for mutual growth between franchisees and headquarters through strict quality control to maintain brand value and continuous brand renewal in line with trends.
• Continuous Menu Development and Expansion Strategy: We continuously research and develop menus preferred by customers, and plan to expand our verified brands nationwide, with Incheon Songdo as our main base. We will continuously research to become the No. 1 successful brand in Korea that everyone recognizes.
• Stable Financial Structure and Professional Workforce: Sales, which were in the hundreds of millions of won at the time of establishment, have grown exponentially by more than 10 times to approximately 6 billion won as of 2024. Over 60 professionals are on-site, focusing on continuous menu development and store operation enhancement.

Recruitment Information

• Main Hiring Positions: Cook, Chef, Pastry Chef, Barista, Floor Manager, Brand Campaign Planner, Kitchen Staff, Office Staff.
• Benefits: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance, 5-day work week, Annual Leave System, Monthly Leave System, Half-day Leave System, Workshop/MT, Severance Pay, Incentives, Vehicle Fuel Allowance, Employee Training Expenses, Self-Development Support, Annual/Monthly Leave Allowance, Nighttime Transportation Allowance, Book Purchase Support, Performance-based Pay, Lunch Support, Work Uniform Support.

💡 A Word from JobPloy
Plan Station Inc. is a growing company that operates various food service brands and primarily recruits for positions such as chefs, cooks, and floor managers in the food service industry. Basic welfare benefits such as a 5-day work week, annual leave, and meal support are well-equipped, and self-development support is also provided, so it is important to show a willingness to learn and grow continuously. It will be a great opportunity to develop expertise in the food service field through experience with various brands.