Eoga is a Korean restaurant specializing in braised anglerfish and braised seafood located in Songpa-gu, Seoul. It offers hearty seafood dishes in a cozy space created by renovating a two-story house, and is particularly loved by customers for its delicious seasoning and generous portions.

Business sectors

• Specializing in Steamed Seafood: Eoga's main business is a variety of steamed seafood dishes, including braised anglerfish and steamed seafood. We offer a deep, spicy flavor using fresh seafood and special seasonings.
• Korean food menu provided: In addition to steamed dishes, we are expanding customer choices by offering Korean-preferred meal menus such as clam kalguksu, octopus bibimbap, and seafood pancakes.

Products

• Seafood Monkfish Stew: This is Eoga's signature dish, filled with crunchy bean sprouts and generous amounts of seafood such as squid, fish roe, and mideodeok. The taste of stir-frying rice in the leftover sauce is superb.
• Braised Monkfish: One of Eoga's signature dishes, this steamed dish features a harmonious blend of fresh monkfish and spicy seasoning. It is available in various sizes: large, medium, and small.
• Octopus Bibimbap: This is a meal consisting of fresh vegetables mixed with stir-fried octopus full of smoky flavor. Many customers particularly recommend finishing with fried rice.

Special Features

• Generous portions and outstanding taste: Both the seafood stew and anglerfish stew are generously filled with seafood, and customer satisfaction is high due to the delicious and addictive seasoning.
• Cozy and comfortable dining space: Renovated from a two-story house, it features both standing and floor seating, offering a cozy and comfortable atmosphere suitable for family gatherings.
• Accessibility and Amenities: It is within walking distance of Seokchon Gobeun Station, making public transportation convenient. Parking facilities and high chairs are also available, making it convenient for family visitors.

💡 A word from Jobploy
Korean restaurants like Eoga can hire foreign workers for various roles, such as kitchen assistants and hall servers. Proficiency in Korean and a service-oriented mindset are important, and kitchen work can be physically demanding. An understanding of Korean food culture will be helpful for adapting to the job.