Nongsilga is a Korean restaurant located at 142 Sangdo-ro, Dongjak-gu, Seoul, offering a variety of meat dishes and meal options, including pork ribs and beef ribs. With ample parking and a pleasant environment, it is a popular venue for families and group gatherings.

Business sectors

• Korean Restaurant Business: We operate a restaurant business primarily serving grilled dishes such as pork and beef ribs, as well as a variety of Korean menu items including galbitang and bulgogi. We provide dining services for families and group customers.

Products

• Marinated King Pork: A signature dish characterized by its tender meat and sweet and savory marinade, this pork rib dish is loved by many customers.
• Marinated Beef King Grill: A dish featuring premium beef ribs marinated in a special sauce and grilled, perfect for special meals or gatherings.
• King-sized Rib Soup: A warm rib soup filled with generous portions of ribs. It is a popular meal option that provides a hearty and satisfying meal.

Special Features

• Delicious Meat and Generous Side Dishes: You can experience a satisfying meal with delicious pork and beef ribs, along with a variety of neat and tidy side dishes.
• Spacious parking and valet service: We have secured a spacious parking area on the first floor of the store, and with a parking attendant present, it is convenient to use, which is a major advantage for customers with cars.
• Pleasant and Spacious Store Environment: Equipped with a spacious and clean interior and efficient ventilation facilities, you can enjoy a pleasant dining experience, making it suitable for families and group gatherings.

💡 A word from Jobploy
Nongsilga can provide foreign workers with opportunities to perform duties such as kitchen assistance, serving, and parking management as a Korean restaurant. In particular, due to the nature of a meat specialty restaurant, tasks such as meat preparation, charcoal grill management, table setting, and customer interaction are important. Furthermore, the spacious store and parking facilities may require active and physically demanding work. An understanding of Korean food culture and a friendly service attitude are essential.