Nongbu's Garden is a Korean general restaurant located in Hyangnam-eup, Hwaseong-si, Gyeonggi-do, operating under the motto 'Healthy Table with Nature.' Led by CEO Jeong Woon-jin, this restaurant is a small and medium-sized enterprise with approximately 13 employees.

"'Nongbu's Garden,' which provides healthy meals inspired by nature, presents a table prepared with a mother's heart."

Business Areas

• Operating a Korean general restaurant: We operate a restaurant in Hyangnam-eup, Hwaseong-si, Gyeonggi-do, offering various Korean menus including Hanjeongsik and meat dishes.
• Providing health-oriented meals: Under the slogan 'Healthy Table with Nature,' we present healthy and neat meals using fresh seasonal ingredients.

Products

• Hanjeongsik and Dried Yellow Croaker: Along with Hanjeongsik, it offers various traditional Korean menus such as dried yellow croaker, seasoned short rib rice table, and grilled pollock rice table.
• Korean Beef and Meat Dishes: It also primarily sells beef dishes like Korean beef sirloin and meat menus such as stir-fried pork belly.
• Seasonal Ingredient Menus: It offers special menus using fresh seasonal ingredients, such as spring vegetable table settings, providing customers with a variety of flavors.

Special Notes

• Spacious parking lot: It has a spacious private parking lot in front of the restaurant, making it convenient for family gatherings or group visits.
• Neat and clean food: Customers are highly satisfied with the carefully prepared, neat, and clean Korean meal settings.
• Diverse Korean menu composition: It offers a variety of Korean menus, including Hanjeongsik (Korean full-course meal), meat dishes, and dried yellow croaker, expanding the range of choices to suit customers' tastes.

Recruitment Information

• Main Hiring Positions: We primarily recruit full-time positions such as hall serving and kitchen assistance, which are necessary for restaurant operations.

💡 A Word from JobPloy
Nongbu's Garden is a Korean restaurant that provides 'Healthy Table with Nature.' You may primarily perform duties such as hall serving or kitchen assistance, and it will be a great opportunity to experience and learn about Korea's neat Korean food culture. Since customer service and teamwork are important in this environment, it is crucial to show a positive attitude and diligence.