Nongga Foods is a food manufacturer specializing in pressed tofu production. According to user-provided information, it is located at 14 Wolmun-gil, Paltan-myeon, Hwaseong-si, Gyeonggi-do, and is operated by CEO Kim Jeong-suk. Search results did not clearly confirm detailed information about a company with this address and CEO name.

Business Areas

• Food Manufacturing: They mainly manufacture food products such as pressed tofu.
• Pressed Tofu Production: They produce domestic pressed tofu, which is used as an ingredient for health foods and diet meals.

Products

• Pressed Tofu: They primarily sell pressed tofu (dried tofu) made from domestic soybeans.

Special Notes

• Use of domestic ingredients: They enhance reliability by using domestic soybeans in their pressed tofu products.
• Health-oriented products: They produce low-calorie, high-protein pressed tofu, suitable for healthy and diet meals.

💡 A Word from JobPloy
Nongga Foods is a small food manufacturer specializing in pressed tofu production. There may primarily be production or simple processing roles, and it is important to work meticulously and responsibly in a food manufacturing environment where hygiene and cleanliness are crucial. For foreign workers, it will be helpful to strictly adhere to food safety and hygiene regulations and to have basic Korean language skills for smooth communication with team members.